Cook Assisted Living

Henderson

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profile Job Location:

Henderson - USA

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

Part time cook 30 hrs/ week. Tue-Wed off.

Questions Contact

POSITION SUMMARY
The Cook prepares food in accordance with menus diet specifications resident preference and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager.

ESSENTIAL DUTIES AND RESPONSIBILITIES
1. Prepares cooks and serves food in accordance with the menu and food and nutrition standards including presentation taste and texture. Samples food for quality assurance prior to service.
2. Ensures foods are cooked and held at the appropriate temperatures. Records food temperatures throughout the cooking and holding process.
3. Partners with supervisor to review menus and record necessary substitutions.
4. Ensures that food supplies are available and prepared as needed for upcoming meals. Notifies supervisor of needed supplies.
5. Maintains a clean and safe work area cleaning spills and assisting in daily or scheduled cleaning.
6. Ensures proper storage rotation preparation and labeling of food in accordance with Federal State and local guidelines and Prestige policy. Discards outdated food.
7. Partners with dietary staff to ensure equipment is working properly and at the appropriate temperature. Records temperature of equipment throughout shift as needed. Reports faulty equipment immediately.
8. Follows facility fire safety infection control and hazardous chemical practices and promptly reports any unsafe conditions.
9. Assists in planning and preparing food services for special meals events and parties as needed.
10. Assists in storing incoming food and supplies as assigned.
11. Attends and participates in training in-services and staff meetings.
12. Performs other duties as assigned.

COMPANY WIDE RESPONSIBILITIES
1. Demonstrates Core Values of Respect Integrity Commitment and Trust.
2. Supports a dignified and caring atmosphere with residents residents families visitors and staff.
3. Protects privacy and confidentiality of information pertaining to residents team members the department/center/community and company information and records.
4. Maintains a safe and secure working environment and practices safe working habits.

QUALIFICATIONS AND EXPERIENCE
A minimum of one year experience cooking in a restaurant or the dietary department of a hospital or similar environment. General kitchen/dietary experience may be considered in lieu of direct cooking experience. Must have required State certification or food service license.
EDUCATION
High School Diploma GED or equivalent knowledge and skills obtained through a combination of education training and experience.

EOE/M/F/VETS/DISABLED At Prestige it is our promise topersonally touch lives every day. It is a philosophy of caring based on ourcore values of integrity trust commitment and respect that are at thecenter of all that we do. We are committed to a diverse and inclusive workforcethat represents all of us coming from different experiences culturesbackgrounds and viewpoints. Inclusion is the way we treat one another and howwe celebrate what makes us different.

Prestige is proud to be an EqualEmployment Opportunity employer. We do not discriminate based upon racereligion color national origin gender (including pregnancy childbirth orrelated medical conditions) sexual orientation gender identity gender expressionage status as a protected veteran status as an individual with a disabilityor other applicable legally protected characteristics.

Information About Prestige Assisted Living atHenderson

Located at 1050 East Lake Mead HendersonNevada Prestige Assisted Living at Henderson has 44 apartments of assistedliving care as well as 16 units of memory care.

Prestige Assisted Living at Henderson is a clean vibrantcommunity of healthcare providers and residents. We offer a highly impactfulwork environment where you can collaborate with other team members to offer thebest in care for our residents. If getting to know those you serve is importantto you you get that in spades with us! We offer a strong promote-from-withinculture a home-like work environment a robust and comprehensivemedical/dental/vision/EAP benefits package lots of different career optionsand more.

If working in a home-like setting with a strong teamatmosphere and with a national award-winning employer that has a greatpromote-from-within culture then Prestige Assisted Living at Henderson is theplace for you.

Who Is Prestige Care/Prestige Senior Living

Prestige Care is a family of over 75 skilled nursing post-acute care centers as well as assisted living and memory care communitiesin 8 Western states. We are an organization of over 5000 team members whoserve thousands of residents where we have the privilege of personallytouching their lives every day.

We have four core values of integrity trust commitmentand respect that guide everything that we do. With a strong commitment tocareer development and advancement Prestige Care is a employer that can helpyou achieve your career goals and objectives. With a healthcare career atPrestige Care you will enjoy a collaborative team-oriented environment whereyour work truly matters at the end of every day.


Questions Contact

Part time cook 30 hrs/ week. Tue-Wed off.Questions Contact POSITION SUMMARYThe Cook prepares food in accordance with menus diet specifications resident preference and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager.ESSENTIAL DUTIES AND R...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Hotel Experience
  • Taleo
  • Cake Decorating
  • Cooking
  • Baking
  • Sanitation
  • Knife Skills