COMMIS Cook (Cruise Ship)
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Job Location:
Mexico City - Mexico
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
COMMIS Cook (Cruise Ship)
Location: Onboard Worldwide Travel
Contract Type: 68 months renewable
About the Opportunity
Launch your culinary career and travel the world as a valued team member in our cruise line galley. This entry-level Commis Cook opportunity lets you work alongside skilled chefs preparing high-quality meals for guests and crew every day. Gain hands-on experience with international cuisines embrace mentorship from expert culinary professionals and uphold strict standards in food safety hygiene and teamwork. Thrive in a supportive dynamic environment at sea serving guests from diverse cultures while exploring exciting destinations.
Key Responsibilities Commis Cook Cruise Ship Duties & Food Preparation
- Assist in the daily preparation cooking and presentation of diverse hot and cold dishes for all onboard dining venues under supervision of senior culinary staff.
- Follow standard recipes portion control guidelines and cooking techniques to produce consistent high-quality meals in accordance with company standards.
- Maintain organization and cleanliness of assigned work stations galleys and equipment following USPH HACCP and cruise line health regulations.
- Use kitchen tools knives and equipment safely ensuring thorough cleaning proper sanitization and secure storage after each use.
- Assist with ingredient preparation kitchen organization inventory checks storage rotation and receiving deliveries as directed by team leaders.
- Coordinate with colleagues to adapt to menu changes dietary requests special events and large-scale meal production schedules.
- Show respect for all team members foster a supportive and inclusive workplace and contribute to a positive multicultural kitchen environment.
Requirements Cruise Ship Commis Cook: Entry-Level Culinary Skills
- Minimum 6 months of experience in a professional kitchen food production facility restaurant or similar culinary setting; cruise or resort experience is a plus.
- Foundational cooking skills including knife handling food preparation basic hot and cold food production and eagerness to learn more complex culinary techniques.
- Understanding of general food safety sanitation and ingredient handling with readiness to diligently follow all operational procedures at sea.
- Dependable flexible and able to work efficiently within a fast-paced multinational team onboard a cruise ship.
- Effective English communication skills to ensure safety and collaboration; additional languages are an asset but not required.
- We encourage applications from candidates of all gender identities orientations and backgrounds supporting our commitment to diversity and inclusion at sea.
Daily Tasks Onboard Commis Cook: Culinary Prep Cooking & Service
- Organize and set up work stations with necessary ingredients utensils machines and protective gear for efficient kitchen operations.
- Prepare raw ingredients chop vegetables portion proteins and execute other food prep tasks for breakfast lunch dinner buffets fine dining and crew meals.
- Assist with plating garnishing and serving a variety of menu items following chefs detailed instructions and presentation guidelines.
- Participate in regular cleaning and sanitizing of kitchen equipment storage areas and food preparation surfaces to maintain strict galley hygiene standards.
- Support monitoring of stock freshness participate in inventory counts and help ensure precise rotation and storage of all food items.
Qualifications & Additional Details Cruise Ship Commis Cook Opportunities
- Willingness to live and work onboard a cruise ship for 68 month contracts adapting to changing shifts time zones and routine at sea.
- Must possess a valid passport and any required visas for international cruise ship assignments (such as a US C1/D visa where applicable).
- Must pass an English language assessment and pre-employment medical checks according to maritime law and cruise company safety protocols.
Benefits Commis Cook Cruise Ship Careers: Salary Development & Adventure
- Competitive tax-free salary in USD plus complimentary accommodation meals and onboard amenities throughout your contract.
- Direct training and practical experience within a world-class culinary environment with opportunities for career progression and personal development at sea.
- Clear career advancement pathways and mentorship providing the foundation for growth within the kitchen brigade and cruise company.
- Inclusive respectful work culturecandidates from all backgrounds genders abilities and identities are enthusiastically welcomed.
How to Apply
Are you ready to build your culinary skills see the world and become part of a welcoming international crew Submit your CV in English to take the next step as a Commis Cook aboard our renowned cruise ships. We look forward to discovering your talent and commitment to hospitality excellence at sea.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Somos una consultora de recursos humanos y (headhunting) para mandos medios, gerenciales y directivos.Conectamos talento por medio de diferentes técnicas de entrevista y evaluaciones a la medida:- Equipo experimentado- Soluciones integrales- Alcance para toda americas y reclutamiento ... View more
