Chef de Partie (Cruise Ship)

Chef de Partie (Cruise Ship)

Location: Onboard Worldwide Travel
Contract Type: 68 months renewable

About the Opportunity
Elevate your culinary expertise and travel the globe as an integral part of our cruise ship galley brigade. As a Chef de Partie onboard you will oversee a designated kitchen section collaborating with a diverse team to deliver exceptional cuisine for guests and crew alike. This role is ideal for culinary professionals passionate about international flavors high standards and dynamic kitchen environments at sea. Embrace hands-on leadership continuous learning and personal growth while sailing to exciting destinations around the world.

Key Responsibilities Chef de Partie Cruise Ship Role & Culinary Operations

• Manage a specific kitchen section (such as hot cold grill or sauce) and supervise junior team members during daily food preparation cooking and plating for various dining venues onboard.
• Ensure consistent execution of recipes portioning and presentation standards across all finished dishes supporting culinary excellence and guest satisfaction.
• Maintain a clean orderly and hygienic environment in assigned galley workspaces upholding USPH HACCP and cruise line food safety and sanitation requirements at all times.
• Monitor ingredient inventory assist with ordering stock rotation and correct storage to optimize freshness and control food costs.
• Lead mentor and train junior chefs fostering a collaborative inclusive and respectful kitchen culture that values all backgrounds and experiences.
• Adapt to evolving menus guest dietary requirements large-scale banquet production and themed events as directed by the Sous Chef and Executive Chef.

Requirements Cruise Ship Chef de Partie: Culinary Skills & Experience

• At least 2 years of professional experience as a Chef de Partie Line Cook or similar role in a high-volume quality-focused culinary environment. Previous cruise ship hotel or luxury restaurant experience is strongly preferred.
• Comprehensive knowledge of classic and contemporary cooking techniques within your specialty section as well as safe equipment operation plating and finishing skills.
• Solid understanding of global cuisine food safety and kitchen hygiene protocols. Ready to follow detailed procedures and maritime standards for safe food preparation at sea.
• Excellent team leadership problem-solving and communication abilities enabling you to support and motivate an international kitchen staff.
• Adaptable reliable and attentive to detail thriving under multi-tasking conditions and rapidly changing service demands.
• Proficiency in English for clear communication with colleagues and guests; additional languages are a plus but not required.
• Applications are fully welcomed from individuals of every gender orientation and background as part of our commitment to diversity and inclusion.

Daily Tasks Onboard Chef de Partie: Section Management & Food Preparation

• Set up and organize assigned kitchen section with all needed tools ingredients and mise en place for efficient meal service.
• Execute high-quality preparation and cooking of appetizers entrees sides and specialty dishes meeting brand standards and guest expectations.
• Guide and instruct Commis and Demi Chef de Partie team members ensuring smooth workflow proper technique and timely service.
• Perform regular cleaning and maintenance of workstation equipment storage units and prep areas according to strict hygiene protocols.
• Coordinate with other kitchen sections and restaurant service teams to ensure seamless guest-focused dining experiences.

Qualifications & Additional Details Chef de Partie Cruise Ship Opportunities

• Prepared to live and work at sea for 68 month contracts adapting to fast-paced schedules rotating shifts and life in an international community.
• Must hold a valid passport and all necessary visas for worldwide cruise assignments (such as a US C1/D visa where applicable).
• Successful completion of an English language and culinary assessment as well as a pre-employment medical examination per maritime requirements.

Benefits Chef de Partie Cruise Careers: Salary Culinary Progression & Adventure

• Attractive tax-free USD salary along with complimentary onboard accommodation meals and access to crew amenities throughout your contract.
• Intensive hands-on learning cross-training in multiple culinary styles and mentorship under world-class chefs with clear advancement paths.
• Opportunities for professional growth multi-cultural teamwork and leadership development in a celebrated cruise kitchen environment.
• A supportive inclusive environment that honors individualityapplicants of every identity orientation and background are encouraged to apply.

How to Apply
Excited to take your culinary leadership to sea explore global cultures and work with a world-class cruise team Submit your English CV to begin your journey as Chef de Partie on our cruise ships. We look forward to discovering your commitment to excellence creativity and hospitality at sea.