Sous Chef
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Job Description
Sous Chef Nursing Home Full-Time 14 per Hour
Our client is looking for a talented and passionate Sous Chef to join the catering team within a luxury nursing home for older adults.
This is an exciting opportunity for a chef with experience in care or similar settings to provide residents with a premium dining experience. The role goes beyond traditional kitchen work: its about creating fresh nutritious meals that meet individual dietary needs supporting health wellbeing and enjoyment at every mealtime.
What Were Looking For
- Previous experience as a Sous Chef or similar role ideally within a nursing home hospital or care setting.
- Strong knowledge of allergies dietary requirements hydration and nutrition.
- Ability to prepare meals that are both nutritious and enjoyable for older adults.
- Food hygiene and safety qualifications (Level 2 or above preferred).
- Team player with excellent communication skills and a genuine passion for care catering.
Benefits & Rewards
- Full-time hours with paid breaks.
- Comprehensive induction and training programme.
- Opportunities for career development and progression.
- Employee Assistance Programme for wellbeing support.
- Blue Light Card Scheme offering discounts and savings.
- Paid DBS disclosure.
- Enhanced rates of pay for bank holidays.
Key Responsibilities
- Prepare and cook high-quality meals tailored to residents dietary requirements allergies and preferences.
- Support the Head Chef in menu planning ensuring meals are nutritious varied and appealing.
- Maintain high standards of food safety cleanliness and hygiene in the kitchen.
- Promote hydration and nutrition to support residents health and wellbeing.
- Contribute to the delivery of a warm welcoming dining experience in line with the homes luxury standards.
- Work effectively as part of a team supporting colleagues to ensure smooth service.
Reference: WILL166541/DN
INDNUR
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
