3rd Shift BatcherLine Operator

New Berlin, WI - USA

Monthly Salary: Not Disclosed

Posted on: 20-09-2025

Vacancies: 1 Vacancy

Job Summary

The right candidate will be able to train on 1st or 2nd shift until 3rd shift is running and then move to the standard 3^rd shift schedule.

Training Schedule:
1st Shift (6:00am-2:30pm Monday-Friday); OT and weekends as needed
2nd Shift (2:00pm-10:30pm Monday-Friday); OT and weekends as needed

Standard Schedule:
3rd Shift (10:00pm-6:30am Monday-Friday) OT and weekends as needed

Job Summary: Working as part of the Beverage Operations team the Batcher/Canning Line Operator is a *dual role*.

The primary responsibilities will be functioning as a Batcher operating equipment that blends raw materials to create beverage products by weighing measuring and mixing ingredients to client specifications following the MMR.

The Canning Line Operator is responsible for operating the high-speed canning/beverage production line equipment to create produce and package products while working with a team.

***This role will require cross-training on the canning line to function as an operator as needed when batching is complete/not needed for the shift for break coverage or for staffing shortages.

What You ll Do:

Obtain ingredients from coolers and raw materials warehouse
Pre-weigh ingredients for each batch following the MMR (batch ticket)
Load raw ingredients into the VST according to the MMR
Mix ingredients to produce syrup for operations
CIP sugar syrup and mixing tanks
Pull water samples from mixing and syrup tanks for testing of pH levels
Complete batching sheets (MMR) with attention-to-detail accuracy and following Good Documentation Practices (GDPs)
Return partial and unused ingredients to ingredient coolers; reconcile partials to ensure accuracy of ingredient inventory
Ensure resulting mixture meets specified consistencies and requirements; report any urgent quality food safety incidents or deviations immediately to the Operations Manager or Quality team for investigation and resolution
Communicate effectively and timely any modifications to the manufacturing process to eliminate and irregularities to Shift Lead Production Supervisor or Operations Manager
Set-up operate and maintain all packaging equipment including filler seamer and packing equipment to ensure quality and efficiency of product output
Troubleshoot issues as they arise on canning related machinery including the filler seaming and packing
Document all canning line and repack QA checks to ensure statistical accuracy
Notify maintenance of equipment and other mechanical issues and necessary repairs as they arise; report all issues to the Operations Manager immediately
Perform physical inventory of packaging materials; report replenishment needs quickly to avoid production delays
Adhere to safe work practices follow GMPs and maintain sanitary conditions to ensure equipment and product quality is maintained at all times
Provide support as needed by working overtime to help operations and other shifts in staffing shortages
Perform all duties with strict attention-to-detail to ensure product is packaged properly and efficiently meeting all quality food safety and client specification standards
Perform all other duties as assigned

What We re Looking For:

High School Diploma or GED equivalent required
1 year experience in food/beverage or manufacturing environment is strongly desired
Must possess basic math and conversion skills through prior experience in a batching role (ex. Kilos to pounds gallons to pounds etc.)
2 year experience in a batcher/mixer role is required (liquid batching preferred)
Previous experience working in a bottling and canning facility preferred
Previous machine operating experience strongly preferred
Basic mechanical knowledge to understand and operate production line equipment desired
Must be able to proficiently read write and speak English
Frequently required to stand; walk; talk or hear; reach above shoulders; use hands to finger handle grasp pinch or touch objects controls tools or equipment; kneel crouch and use foot/feet to operate machinery; bend at the waist; climb or balance
Frequently required to lift carry move push or pull materials product or equipment up to 50 pounds
Ability to stand and walk for long periods of time up to ten (10) or more hours in a single shift

*This position requires reliability & punctuality strong sense of urgency and the ability to work effectively as part of a team*

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The right candidate will be able to train on 1st or 2nd shift until 3rd shift is running and then move to the standard 3rd shift schedule. Training Schedule: 1st Shift (6:00am-2:30pm Monday-Friday); OT and weekends as needed 2nd Shift (2:00pm-10:30pm Monday-Friday); OT and weekends as needed Sta...