Bunker (Heritage Hospitality) located in The Duncan in Near West Side is looking to hire a part-time bartender.
Responsibilities
- Serve a selection of cocktails spirits beer seltzer cider wine non-alcoholic & food options in accordance with Heritage Hospitalitys standards and recipes.
- Maintain a complete understanding of all offerings.
- Manage flow of guests in the work area.
- Check identification of guests to verify legal drinking age.
- Entering items into Square point-of-sale system.
- Cash & card handling.
- Ensure a clean & organized work area.
- Monitor stock and communicate needs of product inventory.
- Opening & closing of work area.
- Perform side work as needed.
Requirements
- At least 1 year experience working as a bartender in a cocktail-focused environment is required.
- Understanding of cocktail development classic cocktails spirit categories beer styles seltzer cider wine varietals and non-alcoholic offerings.
- Able to comfortably be on feet for the duration of the shift.
- Able to reach bend and comfortably lift up to 55 lbs. Moving of kegs and other heavy objects will be required as well with as needed assistance.
- Must demonstrate strong communication professionalism reliability honesty and integrity.
- Must be comfortable working solo & as a team in the work area.
- Must be at least 21 years of age.
- Must possess a valid BASSET & Food Handler certification.
- Must be able to communicate and write in English. Spanish is a plus.
Compensation
Perks
- 30% off at all Heritage Hospitality properties
- Bi-yearly company appreciation party
- Access to The Duncans on-site full gym pool & basketball court.
Learn More
- Instagram: @BunkerChicago
Location
- The Duncan (1515 W Monroe St Chicago IL 60607)
To Apply
- Email Luke at with your resume and any other relevant information. Only resumes submitted by email will be considered. When submitting please list the days that you are available to work.