- We are hiring immediately for a full time BACK OF HOUSE LEAD SUPERVISOR position.
- Location: Wheaton College - 421 North Chase Street Wheaton IL 60187. Note: online applications accepted only.
- Schedule: Full time schedule. Sunday through Thursday hours may vary. More details upon interview.
- Requirement: Previous bulk batch cooking experience is preferred.
- Pay Range: $20.00 per hour to$25.00per hour.
*Internal Employee Referral Bonus Available
We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1462086.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.
Learn more about careers with Bon Appétit: Summary
Supervises hourly associates to ensure their practices comply with company policies and procedures.
Essential Duties and Responsibilities:
- Assists in ordering and keeping inventory of products.
- Maintains product cost and labor cost according to budget.
- Supervises and trains hourly staff to ensure policy and procedures are implemented.
- Maintains consistent efficient service during peak hours.
- Follows principles of sanitation and safety in handling food and equipment.
- Performs other duties as assigned.
Qualifications:
- Ability to lift and move up to 25 pounds.
We are hiring immediately for a full time BACK OF HOUSE LEAD SUPERVISOR position.Location: Wheaton College - 421 North Chase Street Wheaton IL 60187. Note: online applications accepted only.Schedule: Full time schedule. Sunday through Thursday hours may vary. More details upon interview.Requirement:...
- We are hiring immediately for a full time BACK OF HOUSE LEAD SUPERVISOR position.
- Location: Wheaton College - 421 North Chase Street Wheaton IL 60187. Note: online applications accepted only.
- Schedule: Full time schedule. Sunday through Thursday hours may vary. More details upon interview.
- Requirement: Previous bulk batch cooking experience is preferred.
- Pay Range: $20.00 per hour to$25.00per hour.
*Internal Employee Referral Bonus Available
We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1462086.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.
Learn more about careers with Bon Appétit: Summary
Supervises hourly associates to ensure their practices comply with company policies and procedures.
Essential Duties and Responsibilities:
- Assists in ordering and keeping inventory of products.
- Maintains product cost and labor cost according to budget.
- Supervises and trains hourly staff to ensure policy and procedures are implemented.
- Maintains consistent efficient service during peak hours.
- Follows principles of sanitation and safety in handling food and equipment.
- Performs other duties as assigned.
Qualifications:
- Ability to lift and move up to 25 pounds.
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