Food Unit Lead (Full Time And Part Time)

Glasgow, KY - USA

Monthly Salary: Not Disclosed

Posted on: 20-09-2025

Vacancies: 1 Vacancy

Job Summary

We are hiring immediately for full time and part time FOOD UNIT LEAD positions.
Location: Canteen Cafeteria - 404 Anderson Street Glasgow VA 24555. Note: online applications accepted only.
Schedule: Full time and part time schedules; Monday through Friday 5:30 am to 2:00 pm. More details upon interview.
Requirement: Prior food prep cooking fryer grill service cashiering inventory purchasing payroll and computer skills.
Pay Range: $17.00per hour to$18.00per hour.
*Internal Employee Referral Bonus Available

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Canteen:

Canteen brings break time to everyone. We combine food service and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteens solutions include markets office coffee and snacks unattended retail and culinary.

Our people are at the heart of everything we do. Their dedication collaboration and passion fuel our growth. Interested in joining our team You bring the enthusiasm customer service and commitment; well supply the opportunity and innovation. Together well continue to transform our industry.

Come for the job stay for the career. We are Canteen.

Job Summary

Summary: Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers staff and visitors.

Essential Duties and Responsibilities:

Provides quality customer service by providing one-on-one attention to detail.
Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation sanitation safety and portion control.
Helps plan menus.
Ensures timely efficient meal service; supervises serving of meals.
Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
Determines work procedures prepares work schedules and expedites work flow.
Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records payroll and time- keeping.
Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
Orders food and other necessary supplies from approved sources or purveyors.
Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
Issues written and oral instructions.
Help select and orient employees; oversees staff training in areas of responsibility.
Performs other duties as assigned.

Associates at Canteen are offered many fantastic benefits.

Full-time and part-time positions offer the followingbenefits to associates:Retirement PlanAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceVoluntary Benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates:MedicalDentalVisionLife Insurance/ADDisability InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal state and local laws. For positions in Maryland Washington State or to be performed Remotely click here for information on additional company-provided time off benefits.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass we are committed to treating all Applicants and Associates fairly based on their abilities achievements and experience without regard to race national origin sex age disability veteran status sexual orientation gender identity or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable : this job post is not necessarily an exhaustive list of all essential responsibilities skills tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Canteen maintains a drug-free workplace.

Req ID:1462179

Canteen

We are hiring immediately for full time and part time FOOD UNIT LEAD positions.Location: Canteen Cafeteria - 404 Anderson Street Glasgow VA 24555. Note: online applications accepted only.Schedule: Full time and part time schedules; Monday through Friday 5:30 am to 2:00 pm. More details upon intervie...

We are hiring immediately for full time and part time FOOD UNIT LEAD positions.
Location: Canteen Cafeteria - 404 Anderson Street Glasgow VA 24555. Note: online applications accepted only.
Schedule: Full time and part time schedules; Monday through Friday 5:30 am to 2:00 pm. More details upon interview.
Requirement: Prior food prep cooking fryer grill service cashiering inventory purchasing payroll and computer skills.
Pay Range: $17.00per hour to$18.00per hour.
*Internal Employee Referral Bonus Available

Come for the job stay for the career. We are Canteen.

Job Summary

Summary: Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers staff and visitors.

Essential Duties and Responsibilities:

Provides quality customer service by providing one-on-one attention to detail.
Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation sanitation safety and portion control.
Helps plan menus.
Ensures timely efficient meal service; supervises serving of meals.
Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
Determines work procedures prepares work schedules and expedites work flow.
Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records payroll and time- keeping.
Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
Orders food and other necessary supplies from approved sources or purveyors.
Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
Issues written and oral instructions.
Help select and orient employees; oversees staff training in areas of responsibility.
Performs other duties as assigned.

Associates at Canteen are offered many fantastic benefits.