Marlin Bar Line Cook

Palm Springs, CA - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

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MISSION
Responsible for delivering exceptional culinary experiences to our Guests while exhibitingTommy Bahama Values and following policies procedures and standards.
KEY RESULTS AREAS
- Actively participate in a team environment that promotes financial and culinary success.
- Consistently execute Company policies and procedures.
- Practice open authentic dialogue with the restaurant team.
- Help maintain a learning and nurturing environment for all kitchen team members that promotes culinary success.
- Follow applicable safety and sanitation programs for the restaurant team members and guests.
- Embrace articulate and reflect the Tommy Bahama Culture.
- Demonstrate the Tommy Bahama Values in all business decisions and actions.
- Be receptive to feedback and coaching.
- Actively participate in all restaurant related meetings and training sessions; apply learned skills on-the-job
- Possess complete knowledge and timely execution of all food menus/recipes including ingredients preparation methods and presentation.
- Ensure the safety cleanliness and sanitation of the kitchen by maintaining specified agency standards.
- Other duties as assigned.
EXPERIENCE TALENT AND EDUCATION
- High School diploma or GED preferred
- Minimum 1 year of high-volume culinary/hospitality experience preferred
- Must have current food handlers card and other certifications required by federal/state/local law.
- Strong listening skills strong organization skills ability to multi-task team player.
- Ability to read and comprehend simple instructions and communicate operational information.
- Food/restaurant service skills all phases of food production and service including storage rotation food preparation recipe adherence plate presentation service and production time adherence.

Mahalo (thank you) for your interest in Tommy Bahama!

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Please click here to review our Applicant Privacy Policy. MISSIONResponsible for delivering exceptional culinary experiences to our Guests while exhibitingTommy Bahama Values and following policies procedures and standards.KEY RESULTS AREASActively participate in a team environment that promotes fin...

Please click here to review our Applicant Privacy Policy.

MISSION
Responsible for delivering exceptional culinary experiences to our Guests while exhibitingTommy Bahama Values and following policies procedures and standards.
KEY RESULTS AREAS
- Actively participate in a team environment that promotes financial and culinary success.
- Consistently execute Company policies and procedures.
- Practice open authentic dialogue with the restaurant team.
- Help maintain a learning and nurturing environment for all kitchen team members that promotes culinary success.
- Follow applicable safety and sanitation programs for the restaurant team members and guests.
- Embrace articulate and reflect the Tommy Bahama Culture.
- Demonstrate the Tommy Bahama Values in all business decisions and actions.
- Be receptive to feedback and coaching.
- Actively participate in all restaurant related meetings and training sessions; apply learned skills on-the-job
- Possess complete knowledge and timely execution of all food menus/recipes including ingredients preparation methods and presentation.
- Ensure the safety cleanliness and sanitation of the kitchen by maintaining specified agency standards.
- Other duties as assigned.
EXPERIENCE TALENT AND EDUCATION
- High School diploma or GED preferred
- Minimum 1 year of high-volume culinary/hospitality experience preferred
- Must have current food handlers card and other certifications required by federal/state/local law.
- Strong listening skills strong organization skills ability to multi-task team player.
- Ability to read and comprehend simple instructions and communicate operational information.
- Food/restaurant service skills all phases of food production and service including storage rotation food preparation recipe adherence plate presentation service and production time adherence.