1st Commis Chef Main Kitchen, Hilton Nagoya st

EOE/AA/Disabled/Veterans

雇用形態

正社員

1stコミはヒルトン名古屋における調理業務に携わりお客様のご要望を満たす最高の品質基準を保持する責任がありますチームメンバーと協力し次の業務を通してお客様の期待を上回る高品質のサービス体験を提供します

仕事内容

ヒルトンワールドワイドが求める高品質基準に沿った一貫して卓越した料理の提供

迅速な業務の実行

適切な食材の管理

厨房チームへのサポート

健康衛生に関する全要求項目の順守

求める要件

1st コミとして常に当ブランドのお客様のためだけでなく他のチームメンバーとも協力して業務を行いますこの役割を果たすには次のような姿勢行動スキル価値観が必要となります

仲間に思いやりを持って接することのできる優れたコミュニケーション能力

ポジティブな言動態度

個人でもしくはチームで働くことが出来る

食品衛生に関する知識

A 1st Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will I be doing

As a 1st Commis Chef you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A 1st Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically you will be responsible for performing the following tasks to the highest standards:

• Ensure consistent great food production in line with the high quality standards expected by Hilton
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade
• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance hygiene and hazard issues
• Comply with hotel security fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Meet all health and hygiene requirements
• Be environmentally aware

What are we looking for

A 1st Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:

• Previous experience as a Commis Chef or Apprentice Chef
• NVQ Level 1
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Proven ability to work with a team and to follow instruction
• A passion to learn and a drive to succeed in a culinary/hospitality career
• Proof of completion in a basic food hygiene course
• A passion for food and the culinary arts
• Completion of an accredited commercial cookery course or trade apprenticeship
• Experience multi-tasking and working in an environment with rigorous standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• NVQ Level 2

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!