Executive Chef- Miltons
Executive Chef- Miltons
Posted on :
18-09-2025
Employer Active
1 Vacancy
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Job Description
Position Overview:
The Executive Chef is responsible for overseeing all aspects of the kitchen including menu development food preparation staff management cost control and maintaining the highest standards of food quality consistency and presentation. This leadership role requires a balance of culinary creativity operational expertise and team development to ensure an exceptional dining experience for every guest.
The Executive Chef is responsible for overseeing all aspects of the kitchen including menu development food preparation staff management cost control and maintaining the highest standards of food quality consistency and presentation. This leadership role requires a balance of culinary creativity operational expertise and team development to ensure an exceptional dining experience for every guest.
Key Responsibilities:
Lead all kitchen operations including food preparation cooking plating and quality control.
Develop test and update menus with seasonal creative and profitable offerings.
Train mentor and manage culinary staff; foster a culture of teamwork accountability and professional growth.
Ensure compliance with health safety sanitation and food handling standards.
Monitor food and labor costs manage kitchen budgets and maintain inventory control.
Establish and enforce portion and quality standards to ensure consistency across all dishes.
Collaborate with restaurant management on menu pricing promotions and special events.
Maintain vendor relationships negotiate contracts and source high-quality ingredients.
Drive innovation while maintaining the brands culinary identity.
Lead by example in maintaining professionalism organization and cleanliness in the kitchen.
Employment Type
Full Time
Key Skills
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