The job of Cafe Cook is done for the purpose/s ofcooking baking and preparing food items that meet mandated nutritional requirements and/or requests of students/staff; verifying quantities and specifications of orders; and maintaining facilities in a safe and sanitary condition.
This job reports to the Cafe Site Manager.
Cleans utensils equipment as well as storage food preparation and serving areas; estimates food preparation amounts; evaluates prepared food for flavor appearance and temperature; inspects and inventories food items and/or supplies; overseesand participates in the preparation cooking and serving of food and beverage items; prepares documentation (e.g. production sheets daily reports inventory logs equipment order forms etc.); procures food items equipment and supplies from warehouse and/or outside vendors; serves one or more items of food (selected locations only); stocks food condiments and supplies; assists other personnel as may be required; maintains confidentiality of student school lunch eligibility and participates in various activities (e.g. estimate/requisition food quantities marketing activities barbeques picnics etc.).
Qualifications: Criminal justice/fingerprint clearance. Experience to read write and communicate clearly in English.
7.5 or 8.0 hours is a 10 month School Year position only.
The job of Cafe Cook is done for the purpose/s ofcooking baking and preparing food items that meet mandated nutritional requirements and/or requests of students/staff; verifying quantities and specifications of orders; and maintaining facilities in a safe and sanitary condition.This job reports to t...
The job of Cafe Cook is done for the purpose/s ofcooking baking and preparing food items that meet mandated nutritional requirements and/or requests of students/staff; verifying quantities and specifications of orders; and maintaining facilities in a safe and sanitary condition.
This job reports to the Cafe Site Manager.
Cleans utensils equipment as well as storage food preparation and serving areas; estimates food preparation amounts; evaluates prepared food for flavor appearance and temperature; inspects and inventories food items and/or supplies; overseesand participates in the preparation cooking and serving of food and beverage items; prepares documentation (e.g. production sheets daily reports inventory logs equipment order forms etc.); procures food items equipment and supplies from warehouse and/or outside vendors; serves one or more items of food (selected locations only); stocks food condiments and supplies; assists other personnel as may be required; maintains confidentiality of student school lunch eligibility and participates in various activities (e.g. estimate/requisition food quantities marketing activities barbeques picnics etc.).
Qualifications: Criminal justice/fingerprint clearance. Experience to read write and communicate clearly in English.
7.5 or 8.0 hours is a 10 month School Year position only.
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