Executive Chef

AccorHotel

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profile Job Location:

Cairo - Egypt

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

  • Plan and direct food preparation and culinary activities
  • Create and adjust menus in collaboration with other culinary team members
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staffs activities and ensure quality of dishes
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints from customers
  • Give prepared plates the final touch
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Qualifications :

  • Proven working experience as a Executive Chef in luxury atmosphere 
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Uptodate with culinary trends and optimized kitchen processes
  • Good understanding of useful computer programs (MS Office restaurant management software POS)
  • Credentials in health and safety training
  • Degree in Culinary science or related certificate

Additional Information :

Your team and working environment:
In 12 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.


Remote Work :

No


Employment Type :

Fulltime

Plan and direct food preparation and culinary activitiesCreate and adjust menus in collaboration with other culinary team membersEstimate food requirements and food/labor costsSupervise kitchen staffs activities and ensure quality of dishesArrange for equipment purchases and repairsRecruit and manag...
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Key Skills

  • Culinary Experience
  • Restaurant Experience
  • Kitchen Management Experience
  • Kitchen Experience
  • Labor Cost Analysis
  • Catering
  • Management Experience
  • Cooking
  • Cost Control
  • Menu Planning
  • Sanitation
  • Leadership Experience

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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