Overview
Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking sustainable properties in the United States and Singapore. Shaping the market since 1952 the company acquires develops manages and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. For additional information please visit . HBRE is the real estate division of FM.
Location
This position is based at the Four Points by Sheraton Hotel & Conference Center in Norwood MA. The property is owned by Hobbs Brook Real Estate LLC the real estate division of FM offering a dynamic hospitality environment with strong organizational support.
Why Join Us
Its a great opportunity to join an award-winning hotel in a collaborative supportive and high-energy environment where your contributions are valued and growth is encouraged.
Shift Hours
Open Weekend Availability with flexibility to work Monday-Friday based on business needs.
Holidays
This is a 24/7 operation holiday coverage especially for Easter and Mothers Day is required
Responsibilities
The Wait Staffs primary responsibility is to provide courteous table service to all dining room guests. Guests are welcome and orders are taken. All courses are delivered and retrieved promptly. All meals and drinks are served to guests using proper serving techniques. Food and beverage charges are accurately recorded.
- Dining room tables are set with proper linen China and silverware prior to service time.
- Perform side work duties such as folding napkins refilling salt and pepper shakers sugar bowls organizing the supply storage room other duties related as directed.
- Ensure that state and local sanitation codes are followed.
- Possess a positive attitude to create a nice first and welcoming first impression.
- Responsible for ensuring all dining room charges are entered into the POS system correctly (Micros) and all sales are balanced at the close of the shift.
- Greet all customers professionally and possess a positive attitude.
- Ensure proper food and beverage service per company standards as well as state and local laws
- All side work is completed at the end of shift.
Qualifications
- High school diploma or GED required.
- At least 2 years of prior wait staff experience
- Excellent verbal and communication skills.
- Able to handle difficult situations ( i.e. disgruntled customers).
- Must be personable friendly and provide excellent customer service. Professional posture.
The hiring range for this position is $7.60 to $9.50 per hour plus tips. The final salary offer will vary based on individual education skills and experience.
Required Experience:
Staff IC
Overview Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking sustainable properties in the United States and Singapore. Shaping the market since 1952 the company acquires develops manages and serves as a valued partner to a variety of stake...
Overview
Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking sustainable properties in the United States and Singapore. Shaping the market since 1952 the company acquires develops manages and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. For additional information please visit . HBRE is the real estate division of FM.
Location
This position is based at the Four Points by Sheraton Hotel & Conference Center in Norwood MA. The property is owned by Hobbs Brook Real Estate LLC the real estate division of FM offering a dynamic hospitality environment with strong organizational support.
Why Join Us
Its a great opportunity to join an award-winning hotel in a collaborative supportive and high-energy environment where your contributions are valued and growth is encouraged.
Shift Hours
Open Weekend Availability with flexibility to work Monday-Friday based on business needs.
Holidays
This is a 24/7 operation holiday coverage especially for Easter and Mothers Day is required
Responsibilities
The Wait Staffs primary responsibility is to provide courteous table service to all dining room guests. Guests are welcome and orders are taken. All courses are delivered and retrieved promptly. All meals and drinks are served to guests using proper serving techniques. Food and beverage charges are accurately recorded.
- Dining room tables are set with proper linen China and silverware prior to service time.
- Perform side work duties such as folding napkins refilling salt and pepper shakers sugar bowls organizing the supply storage room other duties related as directed.
- Ensure that state and local sanitation codes are followed.
- Possess a positive attitude to create a nice first and welcoming first impression.
- Responsible for ensuring all dining room charges are entered into the POS system correctly (Micros) and all sales are balanced at the close of the shift.
- Greet all customers professionally and possess a positive attitude.
- Ensure proper food and beverage service per company standards as well as state and local laws
- All side work is completed at the end of shift.
Qualifications
- High school diploma or GED required.
- At least 2 years of prior wait staff experience
- Excellent verbal and communication skills.
- Able to handle difficult situations ( i.e. disgruntled customers).
- Must be personable friendly and provide excellent customer service. Professional posture.
The hiring range for this position is $7.60 to $9.50 per hour plus tips. The final salary offer will vary based on individual education skills and experience.
Required Experience:
Staff IC
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