Sous Chef - Japanese Cuisine
Sous Chef - Japanese Cuisine
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Salary Not Disclosed
1 Vacancy
Job Description
Located in the heartof Aucklands central business district experience mindful luxury at JW Marriott Auckland. This superb hotel provides the perfect place to unwind and connect with friends and family. Featuring 286 guest rooms including15 suites which boast views out over Auckland CBD be welcomed with warm and genuine service encouraging guests to revitalize mind body and spirit during their stay.
An upcoming dynamic and thought-provoking restaurant infused with the essence of Japanese cuisine is soon to debut.
This will be a concept that endeavours to be a trailblazer amongst the local F&B scene and we are currently on the hunt for talents to join us in this pre-opening journey set to commence in quarter 4 of 2025!
- Japanese-speaking and an avid Japanese culture enthusiast (including all things food and wine)
- Previous waitering experience is essential (hotel experience will be an added advantage)
- Ability to work well in a team as well as organised punctual and reliable
- A friendly energetic and hard-working attitude
- This is a hands-on role and you must be available to work weekdays and weekends
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Employment Type
Full-Time
