Head Chef
Head Chef
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Job Description
Head Chef Humble Grape Crouch End
Where sustainability meets seriously good food & wine
Humble Grape is all about sustainable seasonal dining paired with a cracking glass of wine. We champion zero-waste cooking nose-to-tail thinking and menus built around organic produce. Everything is made in-house from scratch with creativity and integrity at the heart of it.
Our Crouch End restaurant is an exciting developing venue (closed Mondays & Tuesdays) and were looking for a hands-on passionate and imaginative Head Chef to lead the kitchen and help us take it to the next level. Because this is a neighbourhood restaurant at heart wed love someone whos committed to the area (ideally based nearby) and who understands what makes a local gem thrive.
What were looking for:
Proven Head Chef (or strong Sous ready to step up) with experience running a kitchen smoothly- costs training rotas and menu development included.
A genuine love for seasonal cooking with a zero-waste mindset and respect for quality produce.
Creative flair with the confidence to bring new ideas to the table.
A leader whos kind communicative and supportive - someone who builds teams as well as dishes.
Flexibility to work WednesdaySunday with full commitment.
Whats in it for you:
50% discount across all Humble Grape venues
Cycle to Work scheme
Reward & recognition platform for excellence
Weekly wine training with our WSET-qualified Wine Team
Annual staff events & referral bonuses
Salary 44000.00 per year.
This is a brilliant opportunity to put your stamp on a growing venue work with amazing produce and be part of a group that actually walks the sustainability talk.
Employment Type
Full Time
