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Dishwasher
The Dishwasher plays a crucial role in maintaining the cleanliness and hygiene of the kitchen and dining areas by washing dishes utensils cooking equipment and ensuring a clean environment. The Dishwasher also assists kitchen staff by keeping the dish washing area organized and stocked with clean tools.
Dish washing: Clean and sanitize dishes cookware utensils and kitchen equipment using a dishwasher or by hand as needed.
Cleaning and Sanitation: Maintain cleanliness of the dish area floors and kitchen workspace by sweeping mopping and wiping surfaces.
Waste Management: Properly dispose of garbage and recycling materials ensuring cleanliness in waste areas.
Restocking: Assist in restocking clean plates glasses silverware and other necessary items for kitchen and dining use.
Equipment Maintenance: Operate maintain and ensure the cleanliness of dish washing equipment according to safety and health regulations.
Team Assistance: Assist kitchen staff with basic food preparation tasks and any additional duties as needed to maintain a smooth kitchen operation.
Compliance: Follow all health safety and sanitation guidelines to ensure a safe working environment.
Physical Ability: Must be able to lift heavy items (up to 50 lbs) stand for long periods bend and reach throughout the shift.
Work Ethic: Strong attention to detail cleanliness and a willingness to take direction.
Teamwork: Ability to work effectively as part of a team in a fast-paced environment.
Experience: Previous experience as a dishwasher or in food service is preferred but not required.
Availability: Flexibility to work evenings weekends and holidays as needed.
Fast-paced kitchen environment.
Exposure to hot water dish washing detergents and various kitchen equipment.
May involve lifting heavy items and operating dish washing machinery.
Full-Time