Executive Chef
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Job Location:
Carmel, IN - USA
Monthly Salary:
Not Disclosed
Posted on:
11-09-2025
Vacancies:
1 Vacancy
Job Summary
JOB DESCRIPTION:
Position: Executive Chef
Location: Carmel IN
Duration: Full Time / Permanent
Salary: $68000/Annual Benefits
Benefits:
- Performance Bonuses available
- Vacation Package: two week vacation after one year three after 5
- 5 day work week 2 days off per week
- In house Dining Privileges
- Health Dental & Vision
- Disability Insurance
- 401k
About the opportunity:
- Very popular upscale casual Italian full service restaurant with a location in Zionsville IN and two locations in Carmel IN
General Responsibilities:
- Shared responsibility of all BOH responsibilities for a single unit upscale full-service restaurant
- Upscale dining experience strongly preferred
- Manage staff (schedule assist in training handle issues etc.)
- Ensure policies & procedures are upheld
- Ensure store cleanliness and general upkeep etc.
- Participate in sales programs
- Other tasks as needed to run a successful unit
Qualifications & Requirements:
- Must have high volume experience of at least $1.0 million or above
- You must have worked as a salaried Manager for at least 2 years
- You must be at least 21 years old.
- You must have full flexibility with your schedule.
- Good longevity in current and past positions preferred
- No more than 5-6 jobs in the last 10 years
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
