AM Line Cook I
AM Line Cook I
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Job Description
Its fun to work in a company where people truly BELIEVE in what theyre doing!
Were committed to bringing passion and customer focus to the business.
Job Summary
Flagship Culinary Services is seeking an experienced Line Cook to support the employee cafes for our Client the largest social media company in the world!Our cafes are fast-paced welcoming and put collaboration and learning at the forefront. No two days are the same and our Line Cooks enjoy a work/life balance with a set schedule weekends off and on-the-job-training for growing your career in the culinary field.
Job Description
Benefits/Perks:
- No Weekends
- Monday to Friday; 6:45am- 3:15 PM
- Snacks and meals provided during shifts
- Medical Dental and Vision Insurance
- 12 paid holidays
- Vacation and Sick days
Key Responsibilities
Customer Service: provide the best customer service in a courteous fast and efficient manner. Accommodate all requests and special needs for guests andClients
Cook: follow recipe guidelines to cook and produce food for breakfast lunch dinner and/or catered events
Quality Check: ensure consistent quality on all prepared items; taste food to ensure flavor freshness and quality
Maintain: maintain the line during service hours ensuring batches of food are being served at idealtemperature and that proper quantities are continually available
Cleanliness/Organization: maintain a clean and organized workstation; maintain kitchen equipment and follow proper rotation and storage offood and ingredients
Safety: follow all safety and sanitation procedures within set guidelines from OSHA HACCP and Department of Public Health and Risk Management and ensure your team is following guidelines as well
Other duties as assigned
Knowledge and Skills
Excellent culinary skillsand experience with high volume productionandlarge batch cooking
Utilization ofkitchen tools and equipmentin a fast efficient and safe manner
Ability to follow all company policies in areas of attendance safety sanitation and safe food handling
Basic problem-solving skills and ability to multi-task
Requirements
Minimum 2 years ofLine Cookexperience
High school diploma or GED;culinary degree preferred but not required
Line Cooks must have and maintain an active Food Handlers Card as required by the California Health Department
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.
Work Authorization
Authorized to work in the U.S.
Equal Employment Opportunity Employer
Flagship is an equal opportunity employer. All aspects of employment including the decision to hire promote discipline or discharge will be based on merit competence performance and business needs. We do not discriminate on the basis of race color religion marital status age national origin ancestry physical or mental disability medical condition pregnancy genetic information gender sexual orientation gender identity or expression veteran status or any other status protected under federal state or local law.
We also consider qualified applicants with criminal histories consistent with applicable federal state and local law.Americans with Disabilities Act
Under the Americans with Disabilities Act reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.
If you like wild growth and working with happy enthusiastic over-achievers youll enjoy your career with us!
Employment Type
Full-Time
