Share
Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Overview:
Job Description Summary:
Job Description:
- Prepares ingredients for the hot production by assembling ingredients.
- Cooks products according to standardized recipes.
- Uses equipment for food preparation including mixers food chopper food processor etc.
- Maintains sanitary standards of the production area according to departmental procedures.
- Adheres to Customer Service Performance expectations.
- Assists in creating special preparations and presentations for catered events if needed.
Education Requirement:
High School Graduate or equivalent required.
Licensure Requirement:
(not specified)
Certifications:
(not specified)
Skills:
Familiarity with personal computer and nutrition-related software.
Skill in proper operation of food production equipment (ovens vertical cutter mixer etc.).
Effective verbal communication skills required in interactions with department staff.
Experience:
One year professional experience cooking required.
Physical Requirements:
OCCASIONALLY: Climb stairs/ladder Color vision Fume /Gases /Vapors Lifting / Carrying: 21-40 lbs Lifting / Carrying: 41-60 lbs Pushing / Pulling: 100 lbs or greater with assistance Sitting
FREQUENTLY: Audible speech Chemicals/Medications Hearing acuity Lifting / Carrying: 11-20 lbs Pushing / Pulling: 0-25 lbs Pushing / Pulling: 26-40 lbs Pushing / Pulling: 41-60 lbs Pushing / Pulling: 61-100 lbs Reaching above shoulder
CONTINUOUSLY: Bend/twist Depth perception Electricity Lifting / Carrying: 0-10 lbs Machinery Peripheral vision Power Tools Repetitive hand/arm use Seeing Far/near Squat/kneel Standing Walking
Additional Physical Requirements performed but not listed above:
(not specified)
The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individuals so classified nor is it intended to limit or modify the right of any supervisor to assign direct and control the work of employees under their supervision. EOE M/F/Disability/Vet
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Nationwide Children's Hospital is one of the largest and most comprehensive pediatric hospitals and research institutes in the United States.
