Sous Chef
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Job Description
Tandoori/Curry Sr. Sous Chef for Modern Indian Restaurant
Overview
Bombay Story is a modern version of Indian Restaurant providing the highest quality Indian street and home-cooked food. Salads grills and breads.
Bombay Story is Fulfilling Colourful Fun Edgy Multicultural Fast Casual Global influence Young Dynamic and Affordable. we love the idea of people enjoying our dishes without thinking they have sacrificed an ingredient or flavour in order to conform to the latest health ad.
The Bombay Story team are passionate individuals with big personalities but most importantly they love service excellence delivered in our own unique upbeat and vibrant style.
Storyis - Fulfilling Colourful Fun Edgy Multicultural Fast Casual Globalinfluence Young Dynamic and Affordable. We do not take ourselves tooseriously and we love the idea of people enjoying our dishes without thinkingthey have sacrificed an ingredient or flavour in order to conform to the latesthealth fad.
TheBombay Storyteam are passionate individuals with big personalities but mostimportantly they love service excellence delivered in our own unique upbeatand vibrant style. We are currently looking to recruit an experienced TandooriChef for an authentic Indian Restaurant.
The Role
Toproduce allBombay Storymeals and other menu items to the highest standard inline with the recipe and build cards
Maintaining the highest of standards at all times in line with our KitchenSOPs (Standard Operating Procedures)
Workin an orderly and tidy manner at all times
Following our stock rotation guidelines.
Attenddaily meetings with your team to ensure detailed communications are a regularoccurrence as well as to support the motivation and drive of the whole team.
Continue with your personal development within theBombay Storyteam and partakein training and support sessions when scheduled
Worksafely with all equipment on site and make sure the instructions are followed
Maintain the highest of cleanliness standards for the premises and your ownpersonal hygiene too.
Strictly adhere to our HACCP (Heathy & Safety and Food Hygiene) proceduresand make sure any paperwork you are responsible for is filled in and up to date
Ourcustomers mean the world to us and we expect all of our team to influence theway they feel by conveying positive energy with a friendly and professionalapproach.
Skills& Competences
We upskill and train people with personalities so no previous experience is requiredBUT experience in the personality department is key!
Apassion for the food industry and demonstrate your experience from previouspositions relative to a sous chef position.
Accomplished professional chef preferably with Indian/Tandoor experience
Hands-on experience working with a tandoor oven preparing the various types ofnaan bread including Puri Chapati Bhature and Paratha
A goodunderstanding of IT and POS systems
Excellent communication skills
Qualificationsand Requirements of the position
Finedining - Indian restaurant
English as a first or second language (spoken written and reading)
Well-groomed and presentable
Discretion and Loyalty
Theability to multi task
Excellent timekeeping
Flexible working hours (incl. working on bank holidays)
Anynecessary working permits
ReferenceID: Tandoori/Curry Chef
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
