Cashier/Food Service Worker (Full Time And Part Time)

• We are hiring immediately for full time and part time CASHIER/FOOD SERVICE WORKER positions.
• Location: SCAD Byte Cafe - 3515 Montgomery Street Savannah GA 31401-2207. Note: online applications accepted only.
• Schedule: Full time and part time; Days and hours may vary. Availability for night weekend and holiday shifts required. More details upon interview.
• Requirement: Prior professional experience is preferred.
• Pay Range: $14.00 per hour to $15.00 per hour.

*Internal Employee Referral Bonus Available

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Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Apptit Management Company operates more than 1000 cafs around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.

Learn more about careers with Bon Apptit: Summary

Summary: Operates Point of Sale system assists the Chef prepares coffee and keeps the coffee and cashier stations clean.

Essential Duties and Responsibilities:

• Helps prepare foods such as meats vegetables baked goods and desserts. Also helps prepare catering orders.
• Performs cashier duties using the POS system.
• Perform general cleaning duties; removes trash and garbage to designated areas.
• Provides service in all retail areas including cashiering and line serving.
• Cashiers according to established procedures maintaining cash accuracy with receipts. Makes deposits at the end of each shift.
• Inventories and restocks supplies and food products.
• Sets up serving line ensuring temperatures are taken recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
• Serves hot and cold items to customers.
• Sets up items for purchase on daily basis.
• Keeps refrigerator stocked and product rotated using the first in first out rule.
• Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily.
• Performs other duties as assigned.