Catering Attendant (Full Time)

• We are hiring immediately for a full time CATERING ATTENDANT position.
• Location: Target North Campus - 7000 Target Pkwy Brooklyn Park MN 55445 Note: online applications accepted only.
• Schedule: Full time schedule. Monday - Friday mostly days. Hours may vary. More details upon interview.
• Requirement: Previous front-of-house food service experience is a plus.
• Pay Range: $19.00 per hour to$20.00per hour.

*Internal Employee Referral Bonus Available

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Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Apptit Management Company operates more than 1000 cafs around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.

Learn more about careers with Bon Apptit: Summary

Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.

Essential Duties and Responsibilities:

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks cleans and maintains catering facility and equipment.
• Ensures guests receive friendly courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Qualifications:

• Valid drivers license may be required; must possess or able to obtain a valid food handlers permit and/or alcohol servers permit where required by state law.