Premium Club Lead | Part-Time | PPL Center

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.

The Premium Club Lead will assist management in the oversight of staff and operations in our exclusive premium club seating area. They will be focused on high-quality customer service cleanliness and adherence to company standards in a fast-paced duties include assisting with the guidance of staff managing guest experiences ensuring food and beverage service is impeccable coordinating special events and assisting management with training and inventory.

This role will pay an hourly rate of $14.00-$17.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until December 5 2025.

PPL Center is a state-of-the-art multipurpose arena in downtown Allentown PA and home of the Lehigh Valley Phantoms. The arena seats more than 10000 for concerts and more than 8500 for Lehigh Valley Phantoms professional hockey games making it the regions largest events venue.

The amenities-packed PPL Center hosts more than 150 events each year offering something for everyone including the Lehigh Valley Phantoms the AHL affiliate of the NHL Philadelphia Flyers live concerts family shows trade shows youth sports high school and collegiate events conferences graduations and so many more.

• Must demonstrate ability to meet the company standard for excellence in the areas of guest service interaction with co-workers and uniform standards.
• Take pride in personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by company policy.
• Responsible for overseeing the setup of food service area within the Premium Club Area
• Ensure area is set prior to event based on the planned menu
• Responsible for communication between counterparts in the department.
• Responsible for ensuring quality and hospitality throughout all events
• Responsible for organization and preparation of events.
• Responsible for assisting in closing out financials per event and ensuring correct billing takes place.
• Direct any other inquiries (not regarding food and beverage) to the correct entity and/or personnel.
• Monitor and maintain food quality.
• Assist management with monitoring the department by maintaining policies and procedures upholding safety and sanitation standards and ensuring a positive atmosphere for team members and guests.
• Maintain resolve and enforce cash handling policies and procedures.
• Monitor and enforce safe alcohol policies and procedures.
• Monitor and maintain inventory control and product requisition.
• Have full knowledge of food and beverage menu items and accompaniments.
• Responsible for supervising the service of beverages to guests including alcoholic beverages. Must check guests ID to verify minimum age requirement for the purchase of alcoholic beverages.
• Responsible for observing guests to respond to any additional requests.
• Responsible for ensuring the club has all necessary service-ware.
• Maintains sanitation health and safety standards in work areas.
• Assures that the locations equipment is operable and clean prior to the start of an event.
• Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals.
• Enforce all OVG policies and procedures.
• Report disciplinary issues accidents incidents illnesses or serious performance issues to the Premium Hospitality Manager HR or the General Manager immediately. The Premium Suite Supervisor is responsible for supporting staff through mentoring and training; any disciplinary or on-going performance issues should be deferred to the Premium Hospitality Manager HR or General Manager.
• Ensure menu signage is produced accurately and hung in the appropriate locations
• Assist the management team with projects including training inventory and special events.
• All other duties as assigned by management.

• High school diploma or equivalent preferred.
• Must be 18 or over.
• At least 2 years of experience serving in a premium setting.
• At least 1 year supervisory experience.
• Possess valid food handling and alcohol service certificate if required by state and federal regulations (or be willing to obtain one within a 60 day time-frame from date of hire).
• Excellent interpersonal and communication skills and a friendly positive attitude with co-workers
  management staff volunteers and guests.
• Ability to work a flexible schedule including nights weekends some holidays and long hours.
• Ability to prioritize tasks in a fast-paced environment.
• Excellent customer service organization and time management.
• Ability to work with a variety of personalities keeping a positive attitude and a solution-based outlook.
• Ability to work independently with minimal supervision.
• Ability to remain focused in a loud and busy environment.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.