Baker | Part-Time | Green River Community College

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.

The Baker is responsible for preparing foods to be served to guests throughout the venue. We have a verity of items from brownies cookies doughnuts and specialty baked items. We like to keep things fresh and mix things up as the baker feels necessary. The baker would work Sunday-Thursday starting at 6am until all items for that day are finished.

This role pays an hourly rate of $19.00-$21.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until December 5 2025.

Here at Green River Community College we are open from Monday - Thursday 7am - 5pm and Friday 7am - 2pm. We serve the students and staff on campus breakfast and lunch/dinner. We have multiple stations from grill fryer and deli. We also have a large variety of grab and go and bakery items.

• Responsible for providing high quality fresh food products in a timely manner.
• Prepares baked items following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities as related to preparation excellent service and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation health and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for consulting with Executive Chef Sous Chef or Kitchen Supervisor to plan baekd items and estimate expected food consumption.
• Must show demonstrated ability to meet the company standard for excellent attendance.

• Previous baker expeience preferred
• Able to operate standard kitchen equipment.
• Ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
• Ability to speak read and write in English.
• Ability to work well in a team-oriented fast-paced event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.