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You will be updated with latest job alerts via emailAs a Food and Beverage Supervisor you are responsible for managing the operations of the restaurant at the hotel to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to manage train and develop team members and work within all budgeted guidelines. Specifically you will be responsible for performing the following tasks to the highest standards:
RESPONSIBILITIES:
Minimum Knowledge
Requires advanced knowledge of specialized or technical field or a thorough knowledge of the practices and techniques of a professional field. May require knowledge of policies and procedures and the ability to determine a course of action based on these guidelines.
Formal Education and Job-Related Experience
This position requires a minimum formal education of a high school diploma and a minimum of three years job-related experience
License Registration and/or Certification Required
Food Safety Supervisor - training may be provided
Salary: $25.00 - $28.00 per hour
Required Experience:
Manager
Full-Time