Kitchen manager
Kitchen manager
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Salary Not Disclosed
1 Vacancy
Job Description
Comfort Hotel Copenhagen Airport is the worlds largest Comfort Hotel located right next to Copenhagen Airport. We are a vibrant hotel that never sleeps with high occupancy and a constant flow of guests passing through our doors every day. We offer 605 rooms Deli food outlet a gym breakfast a laundromat and last but not leastour Barception. The heart of the hotel where guests can check in chill out at the bar and grab something to eat.
At Comfort Hotel we dont have a traditional la carte restaurant instead all food and drinks are ordered at our the mornings we serve a tasty breakfast buffet at lunchtime we provide meals from our Deli and in the evenings we serve dinner for our hotel guests.
Do you want to take our F&B to the next level by developing and adapting Comfort hotels F&B concept to perfectly fit the needs of an airport hotel Then this job is for you!
Your role
As Kitchen Manager at Comfort Hotel Copenhagen Airport you together with the Operations Manager are responsible for developing and adapting Comfort Hotels F&B concept to perfectly match the fast-paced dynamics of an international airport hotel.
You make sure that the menu is always updated with seasonal ingredients the Comfort Deli is fully stocked and the kitchen is kept clean and welcoming. You hold full responsibility for the kitchen including hygiene own-check (egen kontroll) and your team members. You understand how to balance creativity guest satisfaction and cost efficiency -and you care about sustainability making smart choices to reduce food waste and support a greener way of working. Youre motivated by reaching set targets. COGS and staff costs are terms you could recite in your sleep.
Youre not afraid to roll up your sleeves and jump in whenever and wherever needed. As Kitchen Manager youll work closely with the Operations Manager be part of the hotels management team and report directly to the Operations Manager.
The team
Youll be leading a diverse international kitchen team that thrives in a high-paced environment where no two days are ever the same. With guests arriving from all corners of the world and the airport just outside our doors flexibility collaboration and speed are key. Together youll ensure that our food offering meets the needs of our guests- whether theyre catching an early morning flight stranded due to a cancelled flight (Yes we can get 150 guests for dinner on the day!) or winding down after a long journey.
What we offer:
- A fast-paced energetic work environment that values your individuality
- Opportunities to grow and make your mark within the Strawberry group
- Staff discounts and friends & family rates at our 200 hotels
- Four free hotel nights each year
- 25% discount on food & beverages at all our restaurants & bars
- Sweet deals on experiences travels retail and more
- Leadership tool box
- Leadership development programs
Youll shine here if you are:
- A hands-on leader who loves being part of the action not just sitting behind a screen.
- Skilled at managing people costs and quality with equal confidence
- Passionate about food and sustainability -you know that great taste and smart choices go hand in hand.
- Structured and organized with an eye for details like hygiene and routines.
- A true team player who thrives in a fast-paced international environment.
- Motivated by goals and always curious about how to make things just a little bit better.
- Having well documented previous cooking experience and degree
- A sense of humor and a positive vibe because we like to keep things fun.
Perfect match
Apply now and become a key part of our journey. We review applications on a rolling basis so dont waitpositions may be filled before the deadline. This is a permanent full time position 80% evenings and 20% administrative.
Required Experience:
Manager
Employment Type
Full Time
