Restaurant General Manager

The La Jolla Beach & Tennis Club is currently seeking a highly skilled Restaurant Manager to join our team at our beautiful oceanfront property!

Be a part of the diverse team at La Jolla Beach & Tennis Club Inc. Our landmark hotels and restaurants have become La Jolla institutions which are founded on family values and community mindedness. La Jolla Beach & Tennis Club Inc. offers excellent benefits and a great work environment for our employees.

What we offer:

• Free daily meal and salad bar
• Free parking
• Benefits including: Medical Dental Vision 401K (based on employment status)
• Paid vacation sick and holiday time
• Dining discounts for employees (and up to 6 guests) at the Marine Room The Shores Restaurant and our Club Dining!
• Property retail shop and hotel discounts
• $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club

What we ask:

• Consistently provide professional attentive and genuinely friendly service
• Promote and follow LJBTC Incs Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests

Schedule:

SUMMARY

Coordinates food service activities of establishment by performing the following duties personally or through subordinate supervisors. Promotes and follows LJBTC Inc.s Signature Service standards and requirements ensuring a lasting impression of exemplary service resulting in supremely satisfied and loyal members and guests.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Estimates food and beverage costs and requisitions or purchases supplies necessary to the Front of the House operations.
• Confers with Sous Chef management and other service personnel to maximize menu options and related activities such as dining room bar and banquet operations.
• Inspects food and food preparation to maintain quality standards and sanitation regulations. Delegates responsibility with followup to maintain the highest standards of cleanliness.
• Investigates and resolves food quality and service complaints.
• Reviews financial transactions and monitors budget to ensure efficient operation and to ensure expenditures stay within budget limitations.
• Maintains inventories of uniforms service items and forms.
• Prepares daily weekly monthly reports.
• Assures all staff is properly trained on responsible alcohol service and adheres to restaurant alcohol service policy.
• Responsible for establishing and overseeing standards of customer/member service.
• Acts as an integral part of the F & B team at LJB&TC Inc. by providing assistance to other managers and staff member when needed.
• Assures that floor is properly staffed and maintained.
• Assigns work to employees and monitors performance to ensure that quality service standards are maintained.
• Fills in as needed by business demand on the dining floor and in the bar.
• Evaluates and appraises performance of subordinate employees. Regularly provides employees with positive and for negative feedback regarding performance. Promptly conducts formal periodically scheduled appraisals (i.e. 90 day and annual reviews).
• Assists Food & Beverage Director with design of beverage program and training.
• Supervises summer food program in Beach Hut.
• Based on performance appropriately rewards coaches counsels and disciplines employees. Adheres to applicable company policies and procedures and applicable federal and state laws.
• Properly documents performance related issues (i.e. Guest comments verbal or written warnings awards and achievements).
• Plans and organizes daily work activities for employees and helps set weekly and/or monthly goals for the Restaurant.
• Manager needs to have clear understanding of every position and be able to perform it at any time.
• Understand and has a full knowledge of the Micros System.
• Other duties may be assigned.

OUTCOME

The manager is expected to lead motivate and educate the restaurant staff toward the successful completion of the established goals. The successful coordinator of all aspects of the restaurant operations will result in satisfied employees and customers.

SUPERVISORY RESPONSIBILITIES

Manages subordinate supervisors who supervise employees in the restaurant. Responsible for the overall direction coordination and evaluation of this unit. Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws. Responsibilities include interviewing hiring and training employees; planning assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

QUALIFICATION REQUIREMENTS

To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

Fifth year college or university program certificate; or three to five years related experience and/or training; or equivalent combination of education and experience.

LANGUAGE SKILLS

Ability to read analyze and interpret general business periodicals professional journals technical procedures or governmental regulations. Ability to write reports business correspondence and procedure manuals. Ability to effectively present information in English and respond to questions from groups of managers clients customers and the general public.

MATHEMATICAL SKILLS

Ability to calculate figures and amounts such as discounts interest commissions proportions percentages area circumference and volume. Ability to apply concepts of basic algebra and geometry.

REASONING ABILITY

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written oral diagram or schedule form. Ability to deal with stress and multiple problem-solving situations.

CERTIFICATES LICENSES REGISTRATIONS

Must have and maintain a current Food Handlers Card & RBS. Must have a valid California Drivers License.

OTHER SKILLS and ABILITIES

Ability to use a networked PC effectively with a working knowledge of word-processing software (WordPerfect or Word) and spreadsheets (Lotus 123 or Excel).

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job the employee is regularly required to stand; walk; use hands to finger handle or feel objects tools or controls; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to sit; and stoop kneel crouch or crawl.

The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision distance vision color vision peripheral vision depth perception and the ability to adjust focus.

WORKING CONDITIONS

ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions fumes or airborne particles toxic or caustic chemicals risk of electrical shock burns from hot equipment and lacerations from sharp objects. The noise level in the work environment is usually moderate to loud. The pace is generally moderate and may be quite fast.

Employees are required to perform all tasks as safely as possible and to adhere to the applicable safety procedures.

The La Jolla Beach & Tennis Club is committed to ensuring a safe work environment for all compliance with federal Right to Know requirements the company freely discloses this information so that all employees are informed about

potential hazards in the work place. We encourage all employees to immediately report any known or potentially dangerous hazards to management.

INTERACTION

Employees in this position have daily interaction with guests kitchen and dining service personnel. Employees also have frequent interaction with Human Resources Purchasing Membership Engineering other department managers and Accounting. Employees have occasional interaction with other department staff and supervisors and E.O.C. members.

SCHEDULING

This company operates seven days a week 24 hours a day. At times it will be necessary to move you from your accustomed schedule as task assignments demand. In addition it should be understood that business needs determine the amount of hours that you work.

Required Experience:

Director