Line/Prep Cook l Pepper Club at The English Hotel |Las Vegas, NV

Las Vegas - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

The job posting is outdated and position may be filled

Job Summary

Summary of Essential Job Functions

Maximizing potential dining room and room service revenue through quality uniformity portion size and presentation of all food products.

Prepare food of consistent quality following recipe cards and production and portion standards per check from servers.

Start food items that are prepared ahead of time making sure not to over-prepare estimated needs.

Date all food containers and rotate as per Sheraton Hotel standards making sure that all perishables are kept at proper temperatures.

Check pars for shift use determine necessary preparation freezer pull and line set-up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked if applicable.

Return all food items not used on next shift to designated storage areas being sure to cover and date all perishables.

Assist in setting up plans and actions to correct any food cost problems and control food waste loss and usage per Sheraton Hotel standards.

Support all kitchen banquet and room service staff.

Operate maintain and properly clean deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill.

Comply with attendance rules and be available to work on a regular basis.

Perform any other job-related duties as assigned.

Abilities Required

Self-starting personality with an even disposition.
Maintain a professional appearance and manner at all times.
Communicate well with guests.
Must be willing to pitch-in and help co- workers with their job duties and be a team player.
Finger/hand dexterity in order to operate food machinery.
Ability to grasp lift and/or carry or otherwise move goods weighing a maximum of 100 lbs. on a continuous schedule.
Open to training for advancement in our kitchen a plus

Summary of Essential Job FunctionsMaximizing potential dining room and room service revenue through quality uniformity portion size and presentation of all food products.Prepare food of consistent quality following recipe cards and production and portion standards per check from servers.Start food i...