Essential Job Functions:
- Work with the facilitys dietitian as necessary and implement recommended changes as required.
- Assist in serving meals as necessary and on a timely basis.
- Serve food in accordance with established portion control procedures.
- Assist in daily or scheduled cleaning duties in accordance with established policies and procedures.
- Clean work tables meat blocks refrigerators/freezers etc.
- Sweep and mop floors as directed.
- Carry soiled utensils etc. to wash area.
- Return clean utensils to proper storage areas.
- Wash and clean utensils as directed.
- Carry out garbage and keep work areas clean dry and free of hazardous equipment supplies etc.
- Set up meal trays food carts dining room etc. as instructed.
- Assist cook in preparing meals.
- Distribute and collect menus as necessary.
- Obtain food supplies for next meal.
- Assist in checking diet trays before distribution.
- Deliver food carts trays etc. to designated areas.
- Perform dishwashing/cleaning procedures. Assure that utensils etc. are readily available for next meal.
- Remove food trays from carts dining rooms etc. and take to dishwashing area.
- Prepare and deliver snacks etc. as instructed.
- Ensure that all dietary procedures are followed in accordance with established policies.
- Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.
- Ensure department is clean and safe by assuring that necessary equipment and supplies are maintained.
- Report all hazardous conditions/equipment and accidents to supervisor immediately.
- Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
- Ensure that food and supplies for the next meal are readily available.
- Dispose of food and waste in accordance with established policies.
- Report missing/illegible labels or MSDSs to supervisor.
- Assist in food preparation for special meals for parties etc.
Salary Range: $16.00-$18.78
Weekend availability is required!
Essential Job Functions:Work with the facilitys dietitian as necessary and implement recommended changes as required.Assist in serving meals as necessary and on a timely basis.Serve food in accordance with established portion control procedures.Assist in daily or scheduled cleaning duties in accorda...
Essential Job Functions:
- Work with the facilitys dietitian as necessary and implement recommended changes as required.
- Assist in serving meals as necessary and on a timely basis.
- Serve food in accordance with established portion control procedures.
- Assist in daily or scheduled cleaning duties in accordance with established policies and procedures.
- Clean work tables meat blocks refrigerators/freezers etc.
- Sweep and mop floors as directed.
- Carry soiled utensils etc. to wash area.
- Return clean utensils to proper storage areas.
- Wash and clean utensils as directed.
- Carry out garbage and keep work areas clean dry and free of hazardous equipment supplies etc.
- Set up meal trays food carts dining room etc. as instructed.
- Assist cook in preparing meals.
- Distribute and collect menus as necessary.
- Obtain food supplies for next meal.
- Assist in checking diet trays before distribution.
- Deliver food carts trays etc. to designated areas.
- Perform dishwashing/cleaning procedures. Assure that utensils etc. are readily available for next meal.
- Remove food trays from carts dining rooms etc. and take to dishwashing area.
- Prepare and deliver snacks etc. as instructed.
- Ensure that all dietary procedures are followed in accordance with established policies.
- Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.
- Ensure department is clean and safe by assuring that necessary equipment and supplies are maintained.
- Report all hazardous conditions/equipment and accidents to supervisor immediately.
- Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
- Ensure that food and supplies for the next meal are readily available.
- Dispose of food and waste in accordance with established policies.
- Report missing/illegible labels or MSDSs to supervisor.
- Assist in food preparation for special meals for parties etc.
Salary Range: $16.00-$18.78
Weekend availability is required!
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