Commis I

AccorHotel

Not Interested
Bookmark
Report This Job

profile Job Location:

Doha - Qatar

profile Monthly Salary: Not Disclosed
Posted on: 07-09-2025
Vacancies: 1 Vacancy

Job Summary

What you will be doing: 

  • Assist in the preparation and presentation of dishes in assigned kitchen sections.
  • Ensure food quality portion control and presentation standards are consistently met.
  • Maintain cleanliness and organization of workstations in line with HACCP and local regulations.
  • Support senior chefs in daily operations and contribute to a smooth workflow.
  • Monitor stock levels and report shortages to the senior chefs.
  • Uphold safety hygiene and sanitation standards at all times.

Qualifications :

Your experience and skills include:

  • Minimum 12 years of experience in a similar role within a hotel or restaurant.
  • Solid understanding of basic culinary techniques and food safety practices.
  • Ability to work efficiently under pressure and follow instructions accurately.
  • Strong teamwork communication and time-management skills.
  • Passion for culinary excellence and continuous learning.
  • Good interpersonal and communication skills with a passion for service.

Additional Information :

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Why work for Accor

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.

By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit   what you love care for the world dare to challenge the status quo! #BELIMITLESS   


Remote Work :

No


Employment Type :

Full-time

What you will be doing: Assist in the preparation and presentation of dishes in assigned kitchen sections.Ensure food quality portion control and presentation standards are consistently met.Maintain cleanliness and organization of workstations in line with HACCP and local regulations.Support senior ...
View more view more

Key Skills

  • Beauty And Fashion
  • EMC
  • Jewellery
  • Arabic English Translation
  • Business Analytics

About Company

Company Logo

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

View Profile View Profile