Site Supervisor

Dickinson Independent School District

Job Location:

Dickinson, ND - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Position:Site Supervisor

Department/Campus:Food and Nutrition Services

Wage/Hour Status:Non-exempt

Immediate Supervisor(s):Director of FNS

Pay Grade:Per Compensation Manual

Days Employed:Per Compensation Manual

POSITION SUMMARY:

Supervise the daily operations in school food service kitchens
Manage the FNS employee training program

QUALIFICATIONS:

Education/Certification:

Bachelors degree in Nutrition/Food Science or related field(preferred)
Serv Safe Managers certification or equal certification

Special Knowledge/Skills:

Knowledge and familiarity with USDA regulations for the child nutrition program
Willingness to learn school food service regulations and required TDA regulations
Marketing and promotion of school meals
Effective problem-solving skills
Computer literate in POS Systems Design Primero email Word Excel and basic computer applications. Training will be provided on specialized computer programs as needed.
Excellent verbal communication skills
Strong leadership capabilities and creative ideas
Energetic personality with the ability to communicate well with all customers parents and staff
Knowledge of District policy and procedures
Ability to successfully complete several projects simultaneously and work without supervision

Experience:

Minimum of three (3) years experience in the food service industry preferably in a school food service operation.

MAJOR RESPONSIBILITIES:

These statements are intended to describe the major purpose and responsibilities assigned to the job and are not intended to represent an exhaustive list of all responsibilities duties and skills required.

Supervise daily operations in school kitchens ensuring production records inventory and orders are completed correctly and on time
Responsible for developing scheduling and teaching professional development training classes for FNS staff
Maintain training records and certification levels for all FNS staff
Evaluate the performance of food service managers and staff
Oversee HACCP implementation in kitchens and maintain documentation records
Supervise catering and special event functions
Promotes good relationships with employees students faculty parents and public
Ability to Multi- task
Adheres to Texas health department sanitation regulations in preparing and serving food.
Understands and practices safety rules and regulations in the workplace
Maintains daily communications with FNS director
Assists with special events and catering
Performs other duties that may be assigned by the FNS Director

Equipment Used:

Standard office equipment including computer printer fax copier shredder and basic knowledge of commercial kitchen equipment

SUPERVISORY RESPONSIBILITIES:

Supervise and manage the daily operations of school cafeteria kitchen staff
Ensure menu items are prepared correctly using standardized recipes

EXPECTATIONS OF MENTAL DEMANDS/PHYSICAL DEMANDS/ENVIRONMENTAL FACTORS:The demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job

Tools/Equipment Used:Standard office equipment including computer printer copier fax machine shredder
Motion:Frequent walking and reaching frequent standing; kneeling/squatting bending/stooping pushing/pulling and twisting
Lifting:Frequent light lifting and carrying (less than 15 pounds); heavy lifting (45 pounds or over)
Environment:Work inside; exposure to noise
Mental Demands:Work with frequent interruptions; maintain emotional control under stress; Ability to interact positively and proactively with staff and the community communicate verbally and inwriting maintain emotional control under stress
Professional Dress: Dress must be clean neat in a manner appropriate for his or her assignment and in accordance with any additional standards established by his or her supervisor and approved by the Superintendent. During work hours visible body piercings (except earrings) will not be allowed.

EVALUATIONS:

Performance of this position will be evaluated annually

Required Experience:

Manager

Position:Site SupervisorDepartment/Campus:Food and Nutrition ServicesWage/Hour Status:Non-exemptImmediate Supervisor(s):Director of FNSPay Grade:Per Compensation ManualDays Employed:Per Compensation ManualPOSITION SUMMARY:Supervise the daily operations in school food service kitchensManage the FNS e...