PM Hotel Group | Director of Culinary Operations â Restaurants + Bars
PM Hotel Group | Director of Culinary Operations â Restaurants + Bars
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Salary Not Disclosed
1 Vacancy
Job Description
What Youll Do:
Our Director of Culinary Operations is at the top of this food chain and is responsible for providing support and guidance with all aspects of the kitchen and kitchen personnel: Concept development menu refreshes recipes menu plans portion control food quality inventory control sanitation and budgeting.
Clearly the Director of Culinary Operations has a full plate! Here are just a few tasks you can expect to do on a daily basis:
Interview hire and ensure proper training of kitchen personnel.
Research market trends to develop creative menu selections and concepts.
Support PM Hotel Group efforts for all recruiting and on-boarding activities.
Clearly describe assign and delegate culinary responsibility and authority within each operation when needed.
Develop implement and / or monitor schedules for the culinary operations to achieve a profitable result.
Implement effective control of food and BOH labor costs among all properties to PMHG standards.
Assist managers in establishing and achieving predetermined profit objectives and desired standards of quality food service cleanliness merchandising and promotion.
Regularly review and evaluate the degree of guest satisfaction of the individual restaurants to recommend new operating and marketing opportunities when sales are declining or imply dissatisfaction by the guests a material change in the make-up or the customer market or a change in the competitive environment.
Develop operating tools necessary and incidental to modern management principles e.g. budgeting forecasting purchase specifications recipes portion specifications menu abstracts food production control etc.
Continuously evaluate the performance and encourage improvement of the associates in the culinary departments. Assist with the planning and administering of training and development programs within the culinary operations which will provide well-trained associates at all levels.
Communicate both verbally and in writing to provide clear direction to staff.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job-related duties as assigned.
Where Youve Been:
Were looking for someone with a degree from a reputable Culinary School or College and at least 5 years experience as a multi-unit Executive Chef or equivalent position. Youre someone with knowledge of food safety and sanitation procedures and knows the ins and outs of professional cooking and knife handling skills.
When Youre Here:
This probably goes without saying but youll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds walking bending/twisting climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights weekends and holidays. But wait theres a great upside: in exchange for your flexibility we offer excellent pay hotel discounts F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.
Required Experience:
Director
Employment Type
Full-Time
