Quality Assurance Tech - 2nd Shift
Quality Assurance Tech - 2nd Shift
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Key Benefits:
- Hourly Wage: $22 based on experience
- Shift Hours: 5:00pm to 1:00am
- Full-time position with benefits package (medical dental and vision insurance)
- $1 000 Referral Bonus
- Profit Sharing Bonus
Responsibilities:
1st Major Area of Responsibility QA/QC Program Development and Implementation
- Collaborate with the Lead Practitioner/Quality Assurance Manager to develop and implement Food Safety SQF fundamentals and the Food Quality Plan across the facility.
- Maintain the post-implementation facility SQF system ensuring its integrity through validation and verification.
- Coordinate and participate in special projects such as studies affecting food safety or product quality trials of new products process improvements and similar work.
- Collaborate with supervisors managers and department leaders through pro-active and timely communication to:
- Identify evaluate and resolve plant product safety and quality issues as they arise.
- Maintain and audit effective plant/sanitation programs
- Ensure proper equipment and plant sanitation through effective pre-operational inspections.
- Review HACCP and GMP principles with new and existing employees.
- Participate in SOP/SSOP development and maintenance including annual reviews.
- Coordinate Product Quality Evaluations
2nd Major Area of Responsibility Audit/ Inspection
- Assist in the coordination of a comprehensive plant audit program including HACCP critical control points Good Manufacturing Practices (GMPs) plant housekeeping sanitation (COP CIP and manual cleaning) bio-security systems and compliance with federal and state inspection agency regulations.
- Maintain and audit glass and glass-like material monitoring program.
- Participate in and support Quality Assurance Manager in regulatory inspections and/or customer audits including routine regulatory sampling of products and water supplies.
- Assist in the investigation and resolution of product contamination events.
- Assist with the investigation and resolution of customer complaints.
3rd Major Area of Responsibility Food Safety and Quality Training
- Review the following topics with new and existing employees:
- HACCP principles
- GMP principles
- Food Safety and Quality SOPs
Qualifications:
- Training or degree (B.S. ideal) in Food Science Microbiology Chemistry or related technical field or combination of equivalent work experience required
- Minimum one (1) year QA/QC experience in a manufacturing environment under HACCP USDA and/or FDA preferred
- Quality Auditor Certification preferred.
- Internal Auditing
- Organized and detail oriented
- Proficient in Microsoft Office suite basic experience with laboratory software and manufacturing data
Employment Type
Full-Time
