Quality Assurance Tech - 2nd Shift

Kaukauna, WI - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Key Benefits:

Hourly Wage: $22 based on experience
Shift Hours: 5:00pm to 1:00am
Full-time position with benefits package (medical dental and vision insurance)
$1 000 Referral Bonus
Profit Sharing Bonus

Responsibilities:

1^st Major Area of Responsibility QA/QC Program Development and Implementation

Collaborate with the Lead Practitioner/Quality Assurance Manager to develop and implement Food Safety SQF fundamentals and the Food Quality Plan across the facility.
Maintain the post-implementation facility SQF system ensuring its integrity through validation and verification.
Coordinate and participate in special projects such as studies affecting food safety or product quality trials of new products process improvements and similar work.
Collaborate with supervisors managers and department leaders through pro-active and timely communication to:

Identify evaluate and resolve plant product safety and quality issues as they arise.
Maintain and audit effective plant/sanitation programs
Ensure proper equipment and plant sanitation through effective pre-operational inspections.

Review HACCP and GMP principles with new and existing employees.
Participate in SOP/SSOP development and maintenance including annual reviews.
Coordinate Product Quality Evaluations

2^nd Major Area of Responsibility Audit/ Inspection

Assist in the coordination of a comprehensive plant audit program including HACCP critical control points Good Manufacturing Practices (GMPs) plant housekeeping sanitation (COP CIP and manual cleaning) bio-security systems and compliance with federal and state inspection agency regulations.
Maintain and audit glass and glass-like material monitoring program.
Participate in and support Quality Assurance Manager in regulatory inspections and/or customer audits including routine regulatory sampling of products and water supplies.
Assist in the investigation and resolution of product contamination events.
Assist with the investigation and resolution of customer complaints.

3^rd Major Area of Responsibility Food Safety and Quality Training

Review the following topics with new and existing employees:

HACCP principles
GMP principles
Food Safety and Quality SOPs

Qualifications:

Training or degree (B.S. ideal) in Food Science Microbiology Chemistry or related technical field or combination of equivalent work experience required
Minimum one (1) year QA/QC experience in a manufacturing environment under HACCP USDA and/or FDA preferred
Quality Auditor Certification preferred.
Internal Auditing
Organized and detail oriented
Proficient in Microsoft Office suite basic experience with laboratory software and manufacturing data

Key Benefits:Hourly Wage: $22 based on experienceShift Hours: 5:00pm to 1:00amFull-time position with benefits package (medical dental and vision insurance)$1 000 Referral BonusProfit Sharing BonusResponsibilities:1st Major Area of Responsibility QA/QC Program Development and ImplementationCollabor...