Dishwasher
Dishwasher
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Job Description
The Dishwasher is an integral part of our kitchen operations ensuring the cleanliness and organization of all kitchen areas and equipment. Attention to detail and commitment to maintaining a sanitary environment will contribute directly to the overall guest experience.
Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Operate and maintain cleaning equipment including dishwashing machines hand wash stations and pot-scrubbing stations. Ensure all kitchen wares are thoroughly cleaned sanitized and stored appropriately.
- Wash and disinfect kitchen and storage areas including tables tools knives and equipment. Dispose of trash and recyclables properly and maintain cleanliness in the dumpster area.
- Receive deliveries store perishables properly and rotate stock to maintain freshness. Prevent the loss of dishware utensils and other kitchen equipment.
- Assist servers with clearing and resetting tables and help with room service tray retrieval when necessary.
- Adhere to all Health Department requirements and company safety standards. Promptly report maintenance issues and follow all emergency procedures.
- Most tasks are performed indoors but some outdoor work may be required for trash disposal. The role involves exposure to varying temperatures including working in freezers and kitchens.
- Support the culinary team and ensure that our guests have a seamless dining experience. Ensure all guest interactions are conducted in a courteous and professional manner aligning with company standards.
- Collaborate with other departments to ensure seamless service delivery and enhance overall guest satisfaction
- Maintain strict adherence to safety and security protocols including the proper handling of keys lost and found items and emergency procedures.
- Participate in daily hotel operations meetings and contribute to the overall hotel strategy. Perform additional duties as assigned by the General Manager supporting the overall success of hotel operations.
Qualifications:
Education: High school diploma or equivalent preferred.
Experience: Prior dishwashing experience is an advantage though not required.
- Ability to stand for extended periods lift up to 50 lbs regularly and work in both hot and cold environments including freezers and kitchens.
- Flexibility to work varying schedules based on hotel business needs including attending all required training sessions and meetings.
Employment Type
Part-Time
