Managing end-to-end projects and team of engineers (in-house & 3rd party) on project deliverable for new stores restaurants as well as overseeing construction manpower assets and budgets.
Should be involved in planning and execution of restaurant openings delivering all projects on schedule and within scope.
Should handle project challenges minimizing delays and maintaining project objectives without compromise.
Will need to evaluate and secure contracts with vendors offering value for cost quality and timeliness.
Will lead cross-functional teams to deliver projects within defined constraints consistently achieving stakeholder satisfaction.
Will need to conduct evaluations post-project leading to efficiency improvements in subsequent initiatives.
Deliver regular updates to leadership contributing to strategic decision- making and project alignment.
Build strong relationships with internal and external stakeholders ensuring collaboration success on shared goals.
Initiate and lead process improvements increasing productivity and streamline workflows across departments.
Should be able to Manage portfolio of projects across KSA consistently delivering positive outcomes for stakeholders.
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