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Food And Beverage Line Cook

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1 Vacancy
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Job Location drjobs

Kings Mountain, NC - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Job Details

Catawba Two Kings Casino - Kings Mountain NC
Full Time
Any

Description

Resume assistance and interview prep is available for Catawba citizens by contacting:

Job Summary:

It is the primary responsibility of the Line Cook to prepare and cook food on all stations in the kitchen. All duties are to be performed in accordance with departmental policies practices and procedures. This position ensures proper preparation presentation and quality standards of all food at the direction of F&B Manager F&B Assistant Manager and F&B Supervisor to deliver prompt courteous service in a manner that complies with Two Kings Casino Food and Beverage standards and company policies and procedures in all areas of operations related to guest service experience for food venue.

Responsibilities:

Qualifications:

  • High school diploma or GED required
  • One (1) year of high volume/fast paced restaurant previous experience working in casino restaurant or similar back of house setting is a plus
  • Must be able to obtain ServSafe Certification (Food Handlers Certification) prior to working on casino floor.
  • Must be able to obtain and maintain a valid Catawba Gaming License.
  • Must be at least twenty-one (21) years of age.

Knowledge Skills & Abilities:

  • Ability to take initiative and exhibit flexibility
  • Have a passion for great food and great fun
  • Ability to apply basic knife skills
  • A team player who has a highly motivated and energetic personality
  • Working knowledge of all food products and is able to skillfully apply culinary techniques
  • Ability to follow verbal and written instructions.
  • Ability to communicate both verbally and in writing.
  • Ability to work an alternate schedule as needed.
  • Ability to work in a loud fast-paced environment (may occasionally be exposed to secondhand cigarette smoke).
  • Working knowledge understanding and application of various cooking techniques
  • Excellent customer service skills
  • Professional appearance and demeanor
  • Able to effectively communicate in English in both written and oral forms
  • Must adhere to performance standards company policies and procedures as they relate to the department.
  • Must be work flexible schedule to include weekends holidays available to work all shifts (day swing & night)

Physical Requirements

  • Manual dexterity is sufficient to chop mix blend whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers weighing up to 65 lbs.
  • Standing and walking for entire length of shift (up to 95%).
  • Working conditions: hot noisy fast-paced
  • Frequently required to reach up to 6-7 feet twist at waist bending and squatting.
  • Pushing and pulling occasionally to move equipment mops and brooms.

Nothing in this job description restricts the managements right to assign or reassign duties and responsibilities on this job at any time.

Revised 10.05.22 Catawba Indian Nation exercises INDIAN PREFERENCE Native American Indian preference shall apply to this position pursuant to the Indian Self-determination and Education Assistance Act (24 U.S.C. 450 et seq.) 25 CFR 271.44 and other relevant laws (title 25 U.S. code Section 472 & 473)

Employment Type

Full-Time

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