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Job Summary:
It is the primary responsibility of the Line Cook to prepare and cook food on all stations in the kitchen. All duties are to be performed in accordance with departmental policies practices and procedures. This position ensures proper preparation presentation and quality standards of all food at the direction of F&B Manager F&B Assistant Manager and F&B Supervisor to deliver prompt courteous service in a manner that complies with Two Kings Casino Food and Beverage standards and company policies and procedures in all areas of operations related to guest service experience for food venue.
Responsibilities:
Qualifications:
Knowledge Skills & Abilities:
Physical Requirements
Nothing in this job description restricts the managements right to assign or reassign duties and responsibilities on this job at any time.
Revised 10.05.22 Catawba Indian Nation exercises INDIAN PREFERENCE Native American Indian preference shall apply to this position pursuant to the Indian Self-determination and Education Assistance Act (24 U.S.C. 450 et seq.) 25 CFR 271.44 and other relevant laws (title 25 U.S. code Section 472 & 473)
Full-Time