Pastry Chef de Partie
Pastry Chef de Partie
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Salary Not Disclosed
1 Vacancy
Job Description
Pastry Chef de Partie Michelin Guide Restaurant
Poynings near Brighton (BN45)DOE PlusTronc
A Michelin Guide listed restaurant in Sussex is seeking a talented Pastry Chef de Partie to join the team. This is a fantastic opportunity for a creative and ambitious chef to focus exclusively on pastry within a respected kitchen while still enjoying the collaboration support and direction of a strong Head Chef and brigade.
The Role
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Take ownership of the pastry section at Chef de Partie level
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Prepare and deliver high-quality desserts pastry items and afternoon offerings
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Work to established recipes and standards while contributing ideas in a collaborative environment
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Maintain prep levels and keep the section running smoothly during service
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Ensure food safety hygiene and kitchen organisation are upheld at all times
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Support the Head Chef and wider team as required
What We re Looking For
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Previous experience as a Chef de Partie with strong pastry skills
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Creativity and flair balanced with precision and consistency
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Passion for fresh seasonal ingredients and modern presentation
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Ability to follow recipes and direction from the Head Chef while adding your own input
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Calm reliable and able to perform under pressure
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Team player with a positive attitude
What We Offer
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Salary DOE
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Tronc tips shared across the team typically per year
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40 50 hours per week structured rotas
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28 days holiday per year
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Staff meals on shift
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Uniform provided (T-shirt and apron)
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Pension plan & cycle-to-work scheme
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Generous staff discount for you and up to 3 guests across the group (Mon Thurs)
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Supportive collaborative team culture with real progression opportunities
About the Restaurant
This Michelin Guide listed restaurant is known across Sussex for delivering outstanding hospitality creative menus and consistent standards. The kitchen is led with a collaborative approach ensuring chefs have both guidance and space to grow.
Apply Now
If you re a passionate Pastry Chef de Partie looking to focus exclusively on pastry while working within a collaborative professional kitchen we d love to hear from you. Apply today with your CV and take the next step in your career.
Employment Type
Full-time
