Pastry Sous Chef (Rogers Centre Toronto Blue Jays)

LEGENDS & ASM GLOBAL

Two powerhouse companies have joined forces to redefine excellence in sports entertainment and live events. Together we combine unmatched expertise with a global reach offering an end-to-end solution across all areas of venue operations and revenue generation for many of the worlds most iconic brands and venues.

Legendsbrings a 360-degree data-driven approach across planning sales partnerships hospitality and merchandise working with top-tier clients to deliver exceptional experiences.

ASM Global the world leader in venue management and live event production oversees 400 arenas stadiums convention/exhibition centers and performing arts venues globally.

Our organization is committed to building an inclusive innovative environment where differences drive solutions that benefit our team members guests and partners. Guided by our values of respect integrity and accountability we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainmentJoin us to make legends happen!

TORONTO BLUE JAYS

A role with the Toronto Blue Jays means you will be a part of the fan experience. The fan experience means a commitment to providing best in class customer service for fans who travel near and far to watch Canadas team. Our employees are resilient innovative and thrive in an environment where teamwork accountability and empowerment are at the forefront of all our game days and events.

THE ROLE

The Pastry Sous Chef will develop creative pastries desserts and other baked goods for an elevated dessert experience throughout the ballpark. The main responsibilities of a Pastry Sous Chef include leading a team that will produce high volumes of products coming up with new pastry ideas and decorating cakes professionally and creatively.

ESSSENTIAL DUTIES & RESPONSIBILITIES

• People and product focused with hands-on management of day-to-day operations of all food outlet kitchens.
• Implements and enforces all departmental and organizational policies and procedures. Assures staff compliance with all standards policies and procedures.
• Managing associates utilizing CDPs and Lead Cooks through planning and scheduling of work assignments and performance development. Administers corrective counseling process training and development appraisals payroll accountability.
• Plan innovative dessert menus maintaining financial responsibility for the menu mix. Analyze menu and food costs and the preparation of cost and quality efficient menus/specials. Prepare reports regarding food and menu analysis.
• Prepare cost saving annual budgets and ensure all fiscal responsibilities are met.
• Oversees inventory management to assure all outlets are adequately always supplied. Performs periodic inventory. Requisitioning and purchasing. Maintains effective vendor relationships.
• Oversees the sanitation standards of all kitchens to assure compliance with local health department standards and company standards.
• Direct interaction with high level clients
• Perform related duties as assigned by Management

QUALIFICATIONS

• 3 TO 5 Years of experience as a Sous Chef in a high volume food industry with a strong pastry background.
• Degree or certification from an accredited culinary institute and/or Red Seal Certification
• Proven track record in improving kitchen efficiencies qualify food and labor costs
• Must have excellent managerial financial analysis team building and communication skills/customer service
• Must have knowledge of kitchen sanitation operation and maintenance of kitchen equipment
• Must be detail- oriented and extremely organized with the ability to learn new programs and procedures quickly
• Must be proficient in Microsoft Word Excel and Power Point
• Must be flexible to work extended hours due to business requirements including nights weekends and holidays

COMPENSATION

Competitive salary commensurate with experience and a generous benefits package that includes medical dental vision life and disability insurance paid vacation and RSP.

WORKING CONDITIONS

Location: On Site

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends & ASM Global are an Equal Opportunity/Affirmative Action employer and encourages Women Minorities Individuals with Disabilities and protected Veterans to apply. VEVRAA Federal Contractor.

Throughout the recruitment process we are dedicated to working with candidates who have accessibility needs to ensure they have the necessary support to perform their best. Questions regarding accessibility throughout the recruitment process can be directed to