Breakfast Cook

Germain Hôtels

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profile Job Location:

Saskatoon - Canada

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

JOB SUMMARY

Under the supervision of the Chef the Cook will be responsible for the overall production preparation & presentation of food items that will be served.

YOUR ROLE

  • Cook and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service
  • Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
  • Keep work station clean and organized including fridges/freezers counter tops and stove tops
  • Have full knowledge of all menu items daily features and promotions
  • Operate all kitchen equipment and conduct themselves with safety in mind at all times
  • Ensure that all food products are handled stored prepared and served safely in accordance with hotel and government Food Safety guidelines
  • Report any and all deficiencies in kitchen equipment functionality and quality of food products
  • Comply with all safety regulations of assigned tasks and ensure a clean and safe working environment
  • Adhere to all environmental policies and programs as required
  • Other task as required

YOUR PROFILE

  • Experience in full service restaurant
  • Proven ability to plan organize and multi-task
  • An acute sense of time management and attention to detail
  • Able to lift/carry/push supplies or equipment weighing up to 50 lbs
  • Able to stand for up to 5 hours at a time
  • Good communication skills
  • Experience in areas of hotel kitchen operations is an asset

WHAT WE OFFER

  • Promotional rate to discover Germain Htels properties through Canada
  • Opportunities to develop your career within a growing company across Canada
  • Access to the hotel gym
  • Employee referral program
  • Employee Assistance Program for team member and their family
JOB SUMMARYUnder the supervision of the Chef the Cook will be responsible for the overall production preparation & presentation of food items that will be served.YOUR ROLECook and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensur...
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About Company

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Voyez comment nos hôtels Alt défient les conventions d'un bout à l'autre du Canada, avec ses chambres confortables, bien pensées et au design branché.

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