Operations Specialist
Operations Specialist
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$ 25 - 27
1 Vacancy
Job Description
Compliance with all alcohol service policies for 100% compliance.
Assist in the management of catered events: start to finish all communication with staff and guests.
Scheduling and labor allocation.
Analyze ticket sales staffing needs demographics point-of sale to guest ratio.
Evaluate identify purchasing patterns and accurate cost of goods.
Point-of-sale system: financial reporting tracking accountability and commodity levels by location.
Assist in preparing future goals and maintaining all established quality standards are met.
Two (2) years experience in the food & beverage industry.
Two (2) years and or a combination of experience: high-volume banquets concessions weddings and events
The ability to communicate with all employees and guests in a clear and professional manner to create a positive enthusiastic and work environment.
Able to work in a TEAM fast-paced event-driven environment with the highest standards of integrity professionalism and confidentiality.
Familiar with inventory cost control and menu planning.
Well versed on all Policy and Procedures on sanitation food preparation alcohol service and safety etc.
Ability to work independently with little direction.
Ability to oversee cash accurately and responsibly.
MUST HAVE-Open availability professional presentation outstanding people skills self-direction strong and independent decision-making skills ability to Inspect the operation on a regular basis to ensure established quality standards are maintained.
Required Experience:
Unclear Seniority
Employment Type
Full-Time
