Tournant Chef | Logan
Tournant Chef | Logan
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Job Description
Australian Venue Co is searching for a versatile Tournant Chef to join our Logan-based team. Youll get to work across some of the areas most popular pubs such asFitzys Loganholme Fitzys Waterford and the Browns Plains Hotel. Each venue has its own personality but all share a strong reputation for great food community spirit and memorable hospitality.
The Role
As a Tournant Chef youll be the go-to backbone of our kitchens adaptable hands-on and confident stepping into any section. Youll thrive in variety take command when needed and keep standards consistently high across multiple kitchens.
What Youll Do
- Run any section of the kitchen with skill and confidence
- Adapt quickly to changing needs and support different teams
- Maintain food quality consistency and presentation standards
- Lead by example fostering a positive and collaborative culture
- Ensure compliance with food safety and hygiene requirements
About You
- Proven chef experience ideally across multiple sections in high-volume kitchens
- Leadership skills with the confidence to step up when needed
- Flexible adaptable and calm under pressure
- Positive attitude with a passion for teamwork and growth
- Must have a valid drivers licence and access to a car
Why Join Us
- Competitive salary clear career progression pathways
- Opportunity to work across multiple Logan venues
- Discounts and perks across 240 AVC venues in Australia & NZ
- Ongoing training and development programs
Apply Now and bring your skills to Logans best-loved venues!
Employment Type
Full-Time
