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Position Summary
The role of a dishwasher is integral to upholding the cleanliness and organization of the kitchen thereby enhancing the overall efficiency and success of the restaurant. Specifically the Dishwasher position entails maintaining impeccable cleanliness and sanitation standards for glassware tableware cooking utensils and related items through both machine and manual cleaning methods. Additionally the incumbent is responsible for ensuring that the dishwashing area functions as a clean safe and sanitary facility contributing to the overall hygiene and smooth operation of the establishment.
SCHEDULE: Wednesday Thursday Friday and Saturday from 9:00 am to 7:30 pm
Essential Functions
Reasonable Accommodations Statement
To accomplish this job successfully an individual must be able to perform with or without reasonable accommodation each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions
Competencies
Skills and Abilities
None
Full-Time