Dishwasher
Dishwasher
Posted on :
30-08-2025
Employer Active
1 Vacancy
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Job Description
Buck & Rider is hiring Dishwashers who are ready to grow with our brand. Our Dish Team is responsible for setting the pace for a great shift. They provide dependable fast service to the team. This team works closely with the Executive Chef prep and line cooks and all FOH employees to ensure all dishes are properly washed sanitized and returned to service.
Day in the Life:
- Maintain a positive and professional approach with coworkers and guests
- Wash and clean tableware pots pans and cooking equipment
- Keeps work areas food storage areas and garbage area clean and safe at all times.
- Assists in control of inventory and supplies by not breaking dishes and handling all items properly
- Work quickly to keep up with the pace of the restaurant and team
- Reading and following department of health standards and food industry standards
- Adhere to all company safety and sanitation policies and procedures
- Perform all other duties as required including prep work or additional tasks as needed
Benefits:
- Flexible schedule
- Opportunities for advancement within an innovative and growing brand
- Employee referral program
- Benefit plan options for full-time team members
- Paid Training
- Close Thanksgiving and Christmas
- Strong company culture of respect and teamwork
Requirements:
- Ability to multi-task in fast-paced team environment
- Must be able to communicate effectively with both co-workers
- Must be able to lift up to 50lbs and frequently lift and bend from the waist
- Must be able to stand for long periods
With three beautiful locations Buck and Rider a seafood and steak eatery sits in Phoenixs blossoming neighborhoods; Arcadia Scottsdale and Gilbert. Housed in an Australian-inspired dwellings their rugged architecture nestles a sophisticatedly warm interior anchored by stone fireplaces that seamlessly open to floor-to-ceiling glass-doors to the outdoors in a lush landscaped patio.
Priding ourselves in utmost freshness and ingredients our compelling seafood and steak dishes are chef-crafted with gusto directly from farmers and fishermen of the East West and Gulf Coasts. Taking advantage of fishing conditions we fly in our fish and seafood direct daily to your plate a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef and paired beautifully with our expertly crafted cocktails raw-bar items hand-rolled sushi and farm-fresh vegetables.
Employment Type
Part-Time
Key Skills
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