Assistant General Manager - Kitchen Operations - SLC International Airport

The Assistant General Manager is truly a partner as they invest in the restaurant for which they are ultimately responsible. Whether leading an on-trend national brand or an iconic concept from the local community you will create and deliver first-class experiences for the traveling public. We are excited to announce our partnership with local favorite Moab Brewery!

Moab Brewery & Restaurant is where the spirit of adventure meets award-winning craft beer. Born in the heart of Moab Utah Moab Brewery has been brewing bold flavorful beers and serving hearty crowd-pleasing food to locals and visitors for over a decade. Now were bringing that same adventurous energy to the Salt Lake City Airport giving travelers a true taste of Utah before they take off. Whether youre joining us for a pint of the signature Dead Horse Amber Ale fueling up on a flavorful meal or just soaking in the mountain-town hospitality were known for Moab Brewery is your gateway to good times and great beer.

Why Join Us

• Career Growth & Leadership Opportunities Develop your career in a dynamic growing company.
• Supportive & Fast-Paced Work Environment No two days are the same!
• Comprehensive Benefits Package Medical Dental Vision & more.
• Company-Paid Time Off & Holiday Premium Pay Because work-life balance matters.
• 401K Program Invest in your future.
• Training & Development Expand your skills through our online learning system.
• Associate Recognition Programs We celebrate success!
• Dining & Merchandise Discounts Enjoy perks at our locations.
• Transportation & Parking Assistance Making your commute easier.

About the Role:

As theAssistant General Manager Kitchen Operations you will be responsible for overseeing all Back of House (BOH) operations ensuring food quality safety and efficiency while leading a high-performing kitchen team. You will support the General Manager in driving business results maintaining kitchen standards and fostering a positive and productive work environment.

Key Responsibilities:

• Kitchen & BOH Management:Oversee allBack of Houseoperations including food preparation kitchen cleanliness inventory management and equipment maintenance.
• Team Leadership & Training:Recruit train and developkitchen staff ensuring they adhere to food safety operational standards and company policies.
• Operational Excellence:Ensure all kitchen processes run smoothly including food production portion control and adherence to recipes.
• Food Quality & Safety Compliance:Enforce allhealth safety and sanitation standardsin compliance with local and company policies (ServSafe Certification preferred).
• Inventory & Cost Control:Monitor and managefood costs waste ordering and inventory levelsto maximize efficiency and profitability.
• Collaboration with FOH Leadership:Work closely with theFront of House (FOH) teamto ensure a seamless guest experience and kitchen efficiency.
• Problem-Solving & Decision-Making:Handle BOH challenges such as staffing food shortages or kitchen workflow improvements with a solutions-focused mindset.
• Assist in Business Operations:Support theGeneral Managerwith scheduling performance evaluations and driving restaurant success.

What Were Looking For:

• Strong leadership skills with the ability tomotivate and develop a BOH team.
• Provenkitchen and back-of-house management experiencein a fast-paced environment.
• Knowledge offood safety regulations kitchen operations and cost control strategies.
• Excellent problem-solving skills with ahands-on approachto operations.
• Ability towork a flexible schedule including early mornings evenings weekends and holidays as needed.

Qualifications & Requirements:

• 2-4 years of kitchen or BOH management experiencein a high-volume restaurant or food service environment.
• ServSafe Certification or ability to obtain itupon hiring.
• Strong knowledge ofinventory management food cost control and kitchen operations.
• Experience withteam leadership scheduling and performance management.
• Ability to thrive in afast-paced high-volume environmentwhile maintaining quality standards.
• Bachelors degree in Hospitality Management Culinary Arts or a related field is a plus but equivalent experience will be considered.

Join Our Team & Lead a High-Performance Kitchen!

If you are apassionate hands-on leaderwith a strong background inkitchen management we want to hear from you! Apply today and take the next step in your leadership career.

Required Experience:

Director