Prep Cook - Moab Brewery-Paradies Lagardere-SLC International Airport

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Paradies Lagardre is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill roles in our dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance
• Early morning and evening shifts
• $18.00-$20.00
• Equal Employment Opportunity

About Moab Brewery:

Whether working in an on-trend national brand or an iconic concept from the local community you will create and deliver first-class experiences for the traveling public. We are excited to announce the opening of our new partnership Moab Brewery!

Moab Brewery & Restaurant is where the spirit of adventure meets award-winning craft beer. Born in the heart of Moab Utah Moab Brewery has been brewing bold flavorful beers and serving hearty crowd-pleasing food to locals and visitors for over a decade. Now were bringing that same adventurous energy to the Salt Lake City Airport giving travelers a true taste of Utah before they take off. Whether youre joining us for a pint of our signature Dead Horse Amber Ale fueling up on a flavorful meal or just soaking in the mountain-town hospitality were known for Moab Brewery is your gateway to good times and great beer.

POSITION DESCRIPTION SUMMARY:

The Prep Cook/Cook I provides a supreme dining experience to guests by preparing high quality meals. The Prep Cooks main goal is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand or an iconic concept from the local community you will create and deliver first-class experiences for the traveling public.
In joining our team you commit to supporting this mission by demonstrating our service standards always and holding all
team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.

DUTIES AND RESPONSIBILITIES:
All Paradies Lagardre positions including Cook I require that you embody a positive company image by providing courteous
friendly and efficient service with a smile to customers and team members. You must embrace our family culture by following
our core values TRIFIC (Trust Respect Integrity First-Class Innovation Commitment) recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
The following are intended as basic requirements. Success will come to the individual who can expand upon these job
requirements and truly provide a memorable experience. These requirements/functions may change throughout their
employment.
Must have a passion for the guest!
Must say Yes Please and Thank You!
Must smile often!
Exceed First Class Service standards and behavior with guests business partners and peers.
Maintain a professional company image by adhering to all grooming and uniform guidelines including slip
resistant shoes.
Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing seasoning
cooking tasting carving portioning and serving food items.
Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as
needed.
Ability to use knives slicers and kitchen equipment efficiently and safely.
Wash slice and peel items on prep list.
Follow recipes.
Store prepared food items safely and ensure they are properly date labeled.
Follow all brand standards including those related to food safety sanitation operational excellence or guest
satisfaction.
Practices excellent food safety and sanitation practices. Accountable for compliance with all local state federal
laws and regulation including those relating to food safety.
Regularly restocks all kitchen supplies and food items required for service.
Assist with ordering and planning food supplies as directed by the supervisor.
Reports necessary equipment repair and maintenance to management.
Monitor proper rotation and dating of prepped food items and storage areas.
Maintain a clean and organized work environment that is free of safety hazards.
Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.
Perform other duties as assigned.

EDUCATION EXPERIENCE CERTIFICATIONS:
Requires a minimum of 1 year of closely related cooking experience work experience in high volume or fast
casual dining restaurant environment preferred.
ServeSafe Certification or equivalent required by state.
Able to work unsupervised for extensive periods and to demonstrate good judgment when dealing with guest
High School Diploma or GED

POSITION QUALIFICATIONS:
Ability to work various shifts in a 7/365 team-oriented environment including nights weekends and holidays.
Excellent customer service skills and an ability to communicate effectively in English.
Self-starter able to prioritize and handle various tasks simultaneously.
Ability to adapt to changing priorities and unexpected situations.
Proficiency required in reading writing and mathematics in English.
Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing bending reaching
gripping climbing on ladder and walking long distances.
Standing for long periods of time and the ability to work in an environment with varying including conditions high
heat steam and varying odors.

This position description is merely intended to describe the primary elements of the position. The Paradies Shops reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind

Required Experience:

Intern