Head Pastry Chef

High Wycombe - UK

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Salary: 45000 per annum

45 hours contract

Key Responsibilities:

The manage the day to day running of the Pastry section within the kitchen
To monitor on a daily basis the standards achieved and report any concerns to the Head Chef any areas of concerns.
To liaise with the Operation manager and in absence Deputy operation manager
To ensure that all legislative and Government guidelines are adhered to including The Food Safety Act Health and Safety at Work Act the COSHH regulations etc. within the areas of responsibility
To monitor that all staff present themselves correctly dressed for duty.
To ensure all services are ready for operation at the specified time to the standard laid down in the Catering Policy Document.
To ensure that staffing levels reflect the peaks and troughs of business in the operations and to maximise the utilisation of staff within the areas
To ensure that all sundry expenditure is within the agreed budget for the area.
Food purchasing
To ensure all Searcys personnel procedures including disciplinary grievance appraisal and recruitment are followed at all times and in accordance with Investors in People standards.
Legal requirements
Any other reasonable request of Senior Management

Qualifications :

Very well organised and ability to prioritise work load
Ability to work under pressure
Excellent standards
Experience in working in a 5 star hotel or Michelin star restaurant is desirable
Able to work effectively as part of a team
Attention to detail
Strong communication skills

Additional Information :

We are the oldest caterer in the UK having been founded in 1847 working with us will give you an opportunity to be part of some of Londons most prestigious events gaining insights and mentoring from skilled and experienced colleagues as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special we are an employer with a rich history and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys please visit our website at

Remote Work :

Employment Type :

Full-time

Salary: 45000 per annum 45 hours contract Key Responsibilities:The manage the day to day running of the Pastry section within the kitchenTo monitor on a daily basis the standards achieved and report any concerns to the Head Chef any areas of concerns.To liaise with the Operation manager and in absen...

Salary: 45000 per annum

45 hours contract

Key Responsibilities:

The manage the day to day running of the Pastry section within the kitchen
To monitor on a daily basis the standards achieved and report any concerns to the Head Chef any areas of concerns.
To liaise with the Operation manager and in absence Deputy operation manager
To ensure that all legislative and Government guidelines are adhered to including The Food Safety Act Health and Safety at Work Act the COSHH regulations etc. within the areas of responsibility
To monitor that all staff present themselves correctly dressed for duty.
To ensure all services are ready for operation at the specified time to the standard laid down in the Catering Policy Document.
To ensure that staffing levels reflect the peaks and troughs of business in the operations and to maximise the utilisation of staff within the areas
To ensure that all sundry expenditure is within the agreed budget for the area.
Food purchasing
To ensure all Searcys personnel procedures including disciplinary grievance appraisal and recruitment are followed at all times and in accordance with Investors in People standards.
Legal requirements
Any other reasonable request of Senior Management

Qualifications :

Very well organised and ability to prioritise work load
Ability to work under pressure
Excellent standards
Experience in working in a 5 star hotel or Michelin star restaurant is desirable
Able to work effectively as part of a team
Attention to detail
Strong communication skills

Additional Information :

A career at Searcys means you are part of something special we are an employer with a rich history and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys please visit our website at

Remote Work :

Employment Type :

Full-time

Key Skills

Culinary Experience
Food Handling
Restaurant Experience
Food Preparation Experience
Kitchen Experience
Hotel Experience
Taleo
Cake Decorating
Cooking
Baking
Sanitation
Knife Skills

Apply Now

About Company

WSH Group

Wong Sun Hing Group was founded in the 1960s, started in the textile industry and has grown in tandem with Hong Kong's continuous economic development. We have always focused on the pursuit of quality, and have created a number of premium products in the real estate, food and beverage ... View more

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