Kitchen Assistant - CPK
Kitchen Assistant - CPK
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Salary Not Disclosed
1 Vacancy
Job Description
Were looking for motivated and reliable Kitchen Assistants to join our CPK team! This is a great opportunity for someone who already understands the importance of food hygiene allergen awareness and safe kitchen practices.
What Youll Be Doing:
- Assist Head Chef & Chefs with food preparation and production throughout the outlet variably for breakfast lunch dinner and buffet services ensuring that the agreed operating standards are consistently achieved as agreed with the senior chef on duty
- Ensure that the production and service of food/meals is delivered to the specified requirements and agreed standards as agreed with the senior chef on duty
- Assist with the receipt and storage of goods deliveries for the service outlet as required ensuring that that control systems and standards are adhered to at all times
- Undertake personal responsibility for Food Hygiene Health and Safety relating to food production and services whilst performing duties consistently following required legal compliance and best practice in line with policy and procedure and embracing the Zero Harm culture.
- Assist with the safe keeping and maintenance of the equipment and machinery to the required standards of hygiene and safety
- Undertake professional communication with colleagues within the workplace
- Participate with colleagues in a regularly convened catering staff forums
- Work & liaise effectively & supportively with all other Somerset Larder colleagues & departments in the interests of contributing to a professional work environment
- Assist and support across the operational boundaries within Somerset Larder as and when agreed and the business dictates in-keeping with the role and/or working development opportunities
What Were Looking For:
- A good understanding of food hygiene standards
- Awareness of allergen procedures
- A team player with a positive attitude
- Someone who takes pride in maintaining a clean and safe kitchen
Why Apply
- Opportunity to grow your skills in a supportive environment
- Gain a wider understanding of our business operations
- Internal development and progression opportunities
Qualifications :
- Professional Cookery Qualifications to (minimum) City and Guilds 706/1 or equivalent NVQ
- Full UK driving licence and have at least 12 months driving experience and no more than 6 points. (Desirable)
- Level 2 Food Safety Qualification (Desirable)
- Level 2 H & S Qualification (Desirable)
- First Aid Certificate (Desirable)
Skills/Knowledge/Experience Required
- Relevant technical culinary skills gained within a similar-sized and similarly-diverse environment and to the requirements of the post
- Organisational skills
- Gain insight in to the NNB particular way of working with understanding for the need of enhanced security and vetting procedures.
Additional Information :
South West Larder offers a generous benefits package which includes:
- Employee Assistance Programme
- 30 days holiday (including bank holidays)
- Christmas Shutdown (location dependant)
- Flexible shift options
- Ongoing Learning Development & Training
- Access to Occupational Health
- Cycle Scheme
- Pension Scheme (5% matched)
- Free Meal on Shift
Successful applicants will be required to provide a three-year employment history and five-year address history in order to work as part of Hinkley Point C. They must be able to provide in date photographic ID and their right to work in the UK so that security clearance can be obtained as these roles are based on a nuclear regulated site.
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
