We are looking for several Chef de Partie to join our team.
About the Role
- Collaborating with our team in menu planning recipe development cook-offs writing tasting notes
- Ensuring consistent delivery and presentation of dishes in line with venue standards
- Ongoing staff training
- Maintaining food health & safety requirements
- Managing cost control
Qualifications :
- Full Australian working rights
- Fluent in English
- Minimum 12-36 months working in a similar role and/or completed relevant hospitality studies
- Ability to keep cool under pressure
- Positive attitude
- Excellent attention to detail
- Excellent grooming standards
- Passion for providing an exceptional dining experience
- Hours can vary and include weekend and holiday work
Preferred Requirements:
- Formal hospitality studies completed
- Food safety supervisor certificate
- Expertise with fresh pasta making
- Prior pastry experience
- Woodfire cooking experience
- Butchery experience
- Proficiency in Italian cuisine
- Venue opening experience
Additional Information :
- Join from Day One Be part of something special from the ground up.
- Attractive Package Competitive salary share of tips.
- Work in Hastings St Noosa Sunshine beach lifestyle and community
- Grow with Us Enjoy structured training career development and internal mobility
- Exclusive Perks We offer fantastic employee benefits across Maestro Hospitality and Accor-associated venues:
- 30% off food & beverage at Accor properties worldwide
- Generous Accommodation discounts at Accor properties worldwide
- Be part of a global team of hospitality professionals o Work travel and promotion opportunities across the Accor Brand
Ready to join the team
Apply now and tell us why you would be a great fit for our Cibaria Noosa family!
Role to commence October 2025.
Remote Work :
No
Employment Type :
Full-time
We are looking for several Chef de Partie to join our team.About the RoleCollaborating with our team in menu planning recipe development cook-offs writing tasting notesEnsuring consistent delivery and presentation of dishes in line with venue standardsOngoing staff trainingMaintaining food health & ...
We are looking for several Chef de Partie to join our team.
About the Role
- Collaborating with our team in menu planning recipe development cook-offs writing tasting notes
- Ensuring consistent delivery and presentation of dishes in line with venue standards
- Ongoing staff training
- Maintaining food health & safety requirements
- Managing cost control
Qualifications :
- Full Australian working rights
- Fluent in English
- Minimum 12-36 months working in a similar role and/or completed relevant hospitality studies
- Ability to keep cool under pressure
- Positive attitude
- Excellent attention to detail
- Excellent grooming standards
- Passion for providing an exceptional dining experience
- Hours can vary and include weekend and holiday work
Preferred Requirements:
- Formal hospitality studies completed
- Food safety supervisor certificate
- Expertise with fresh pasta making
- Prior pastry experience
- Woodfire cooking experience
- Butchery experience
- Proficiency in Italian cuisine
- Venue opening experience
Additional Information :
- Join from Day One Be part of something special from the ground up.
- Attractive Package Competitive salary share of tips.
- Work in Hastings St Noosa Sunshine beach lifestyle and community
- Grow with Us Enjoy structured training career development and internal mobility
- Exclusive Perks We offer fantastic employee benefits across Maestro Hospitality and Accor-associated venues:
- 30% off food & beverage at Accor properties worldwide
- Generous Accommodation discounts at Accor properties worldwide
- Be part of a global team of hospitality professionals o Work travel and promotion opportunities across the Accor Brand
Ready to join the team
Apply now and tell us why you would be a great fit for our Cibaria Noosa family!
Role to commence October 2025.
Remote Work :
No
Employment Type :
Full-time
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