Kitchen Lead
Kitchen Lead
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Job Description
Kitchen Lead
Starting Pay Range: $16-$20/Hour
Full Time/Part Time: Part Time
Schedule: Availability nights weekends and holidays
Benefits: We offer our Part-Time Team Members free bowling free arcade play $1 movie tickets discounted food and extra pay for working on holidays.
The Gist
We are looking for a driven team player who is passionate about providing exceptional service as a Kitchen Lead. The Kitchen Lead assists the Kitchen Manager in managing the preparation of food items inventory ordering and daily kitchen operations in a high-volume restaurant/bowling and entertainment center.
About FatCats
Our mission is to: Delight and connect people... one game one film one experience at a time. This applies to our team too. Were proud of our fun and supportive culture that promotes personal and professional growth internal promotions and work-life balance.
At FatCats we practice humility by listening first trust by believing in each other excellence by improving every day teamwork by showing up for one another and stewardship by leading in our respective roles.
Since Kitchen Lead is a leadership position we also want you to know about our Leadership Guiding Principles. These are the basic principles we apply in all our interactions as a leader and define what kind of person we want to find for this role.
Assume Positive Intent
Operate in the Gray
Give Others the Benefit of the Doubt
Show Loyalty to the Absent
Exhibit High Courage and High Consideration
Be Respectful in Disagreement
Build Trust with Your Team
Let the Best Idea Win
A Day in the Life of a Kitchen Lead
As a Kitchen Lead youll begin each shift with a team huddle to set daily goals and priorities. Throughout the day youll assist with making orders food prep and guiding the kitchen team to maintain quality and efficiency. Youll manage inventory monitor food costs and address challenges to keep operations running smoothly. At the end of the shift youll review performance ensure cleaning tasks are completed and share updates with management.
- Foster a positive and professional team environment that aligns with company values and enhances guest satisfaction.
- Provide leadership to the kitchen team ensuring smooth operations and alignment with management objectives.
- Oversee food preparation and cooking processes to ensure consistency quality and adherence to established recipes and standards.
- Lead training initiatives to promote safe practices sanitation and culinary excellence among kitchen staff.
- Ensure all kitchen equipment is maintained clean and operational through routine inspections and preventative measures.
- Optimize kitchen operations by addressing staffing maintaining compliance with policies and upholding a commitment to exceptional food and service quality.
Job Requirements
Candidates should have prior leadership experience in food service and possess a food handlers permit before starting employment. Completion of job safety training is required along with the ability to lead effectively by modeling composure fostering teamwork and upholding core leadership principles. A personable yet professional demeanor is essential for success in this role.
Give Us a Shot!
If youre ready to improve your leadership skills and make a difference apply today to join the FatCats team!
FatCats conducts a background check on all new employees. Final employment decision is contingent on all pre-screening requirements.
Employment Type
Part-Time
